How To Use Fondant Flowers To Instruct A Cake Decorating Class?

This online course by Steph Lawshe from Sweet Little Morsels teaches beginners how to cover a real cake with fondant and apply a stencil to a fondant cake. The course covers various techniques to confidently decorate a cake with fresh flowers, including color and flavoring fondant, creating a cascading design, and texturing fondant. The Wilton Method® is used, but the instructors prioritize process over perfection.

The course includes a video playlist of techniques to help learners learn. Participants are taught to color fondant, cover a cupcake with a circle of fondant, and add cutout blossoms or roses. Techniques learned include baking a cake, leveling, filling, and stacking a cake, applying chocolate ganache, covering a cake with fondant, and hand- decorating.

The school covers various topics related to cake decorating, including fondant, gum paste, royal icing, and more. In the first class, students learn how to color fondant and gumpaste using gel paste, make a bow, and create rose bases. Other techniques include stars, dots, swirls, clowns, figure piped faces, bow, writing, and shell borders. Drop flowers are also included in the course.

In summary, this online course offers a comprehensive beginner-level blueprint for confidently decorating a cake with fresh flowers. The course emphasizes process over perfection, allowing beginners to master the art of beautifully decorated cakes.