How To Make Store-Bought Decorative Icing Thicker?

To thicken store-bought frosting, add a tablespoon of powdered sugar to the frosting and mix well after each addition. This method is quick and easy, making it thick enough for pipering. Most manufacturers also add powdered sugar, which is pulverized granulated sugar. To improve the texture, flavor, and color of canned frosting, use cream cheese, cocoa, espresso, or other simple ingredients.

To make store-bought frosting taste and look more homemade, follow these tips:

1. Whip the frosting with a hand mixer or electric mixer.
2. Add ½ teaspoon (2.5 mL) of milk to the bowl and mix it with an electric mixer or by hand.
3. Add salt, cream cheese, whipped cream, peanut butter, nuts, chocolate chips, or other ingredients to make the frosting thicker.
4. Mix 1 tablespoon of confectioner’s sugar with a mixer, adding more sugar 1 tablespoon at a time until you reach the desired consistency.
5. If the frosting is too thin for piping onto your cake, stiffen it by adding powdered sugar.
6. Mix heavy whipping cream into the frosting, mixing it 1 tablespoon at a time to make it fluffier.
7. Add a pinch of salt, flavoring, whipped cream, or cream cheese for tanginess and creaminess.

In summary, adjusting the consistency of store-bought frosting can be a simple process, but it can be difficult to achieve the desired taste, texture, and color. To make the frosting thicker, add powdered sugar, heavy whipping cream, or other ingredients as per your preference. By following these tips, you can enhance the flavor and texture of your store-bought frosting and create a more delicious and visually appealing dessert.