The Star piping tip is a versatile tool for cake decorating, used to create a variety of shapes from basic star or shell borders to zigzags, swirls, spirals, rosettes, and drop flowers. Wilton Open Star Tips are perfect for decorating cakes, cookies, and more. They come in three basic types: open star tips, french star tips, and closed star tips.
Star shaped piping tips are one of the easiest techniques to learn to decorate with, and there are three basic types: open star tips, french star tips, and closed star tips. To create different petal effects, hold the bag straight up and slightly above the cake, squeeze with even pressure until the star is the desired shape. Larger star tips are appropriate for cupcakes where a single rosette is planned on top.
The 1M is the most commonly used medium-size star tip, while 6B is also a popular choice. The jagged pattern is very effective in sealing the cake and keeping it fresh. If there is a little space, squeeze the star tip in there and add a little star, no one will notice.
In this two-part cake decorating tutorial on buttercream piping with star tips, you will learn elegant piping techniques that can be created simply and easily for any special occasion. The Star piping tip is essential to cake decorating, as it allows you to create a variety of shapes from a basic star or shell border to zigzags, swirls, spirals, rosettes, and drop flowers.
📹 Star Tip Cake Decorating
Star tip cake decorating can seem intimidating, but in this video I’ll show you just how easy it can be. Once you learn about the …
📹 30 Ways To Pipe with Star Tips | Cake Decorating
I’m sharing 30 ways to pipe with a star tip for your cake decorating. Use the piping techniques for buttercream, whipped cream, …
That was the coolest way to say “Thank You!” I absolutely didnt see it coming and loved it at the end how you showed it to us, one letter at a time and all in one picture to see it as a message. If I were you Id put that beautiful buttercream TY piping at the end of my articles. For all the hard work and effort of making the article, coloring buttercream, editing & I’m sure plenty more I dont know b/c I dont know what it takes to produce/ record a article. And as for the piping Aya … I LOVED seeing all the varieties, some I have known & seen plenty but some never before. It was all very fun to look at and learn… Especially knowing the tip numbers you used and the names of the piping detail!! Please know your effort isnt un noticed !! I love your articles !! Rei is getting so big and sure seems smart as can be!! Please tell her we think she is such a cutie 😊 Lastly Id love to see more articles like this… If I could make another request Id love to see a article on your favorite macaron fillings and showing us how to make them. Maybe a series since there is so much in regards to macarons.