What Does Cake Decorating Gum Glue Mean?

The author shares their experience with cake decoration and how they discovered the benefits of edible glue. Gum paste glue is a versatile adhesive used in cake decorating, making intricate details stick onto the cake. It is made by combining warm water with tylose powder or gum tragacanth powder to create a sticky paste. This adhesive is essential for cake decorators and pastry chefs as it can adhere to various materials, including fondant and gum.

Creating your own edible glue is an easy and useful trick for any cake decorator. To make it, start with 100ml (approximately 1/2 cup or 90g) of tylose glue, also known as gum glue. Tylose glue is used when cake decorators need to adhere gumpaste or fondant together, such as making gumpaste flowers or figurines. Edible glue is great for adding fondant appliqués, swags, small bows, or other light decorations.

Gum paste is an edible glue that is used to glue things together, like leaves to a flower. It is super easy to make homemade sugar glue that can be used for all your edible creations, such as fondant, modelling paste, and gumpaste. To create edible glue, mix 2 teaspoons of gum Arabic with 60ml of water and store the mixture in a jar in the fridge.

Gum paste is one of the most popular mediums used in cake decorating, perfect for intricate and delicate details. It’s a great choice for adding a wow factor to your cake designs.