Is The Cake Mate Decorating Gel Made With Titanium Dioxide?

This article provides a step-by-step guide on creating a cake decorating gel from scratch using gelatin, water, sugar, and food coloring. Piping gel is a key tool in cake decorating as it acts as an adhesive for edible decorations, such as fondant pieces and sugar flowers. To color the ganache, add any gel or paste color (in this case, white) to the cream before adding it to the chocolate. Chefmaster’s Liqua-gel white food color is a popular whitener that blends easily into the ganache.

Titanium dioxide (E171) is a widely used food additive that has been considered safe since the 1970s. However, concerns have arisen in recent years regarding its safety. Cake bakers use titanium dioxide to color frostings, especially in decorating wedding cakes, as many brides desire a pristine white cake. Fat-free ranch dressings, cheeses, value ice creams, filled snack cakes and cookies, and confections like jelly beans are commonplace.

Cake Mate offers a variety of products to decorate cakes, cupcakes, cookies, and other desserts with ease. They offer seasonal, themed, and basic cupcake liners, sprinkles, and more. The company also offers tubes of Cake Mate icing, which are perfect for cookie decorating when used with the tips.

The ingredients for Cake Mate icing include corn syrup, sugar, water, modified cornstarch, salt, carageenan, titanium dioxide (color), sodium benzoate (preservative), and citric acid. The product selling unit is a case, and none of their products contain wheat or gluten.

In summary, this article provides a step-by-step guide on creating a cake decorating gel from scratch using gelatin, water, sugar, and food coloring. It also discusses the use of titanium dioxide in cake decorating and the potential risks associated with its use.

Is titanium dioxide used in food coloring?

Titanium dioxide is a harmful food coloring additive found in thousands of foods, making them appear whiter and more opaque. It is used for superficial purposes and can damage DNA, so the CSPI recommends avoiding it altogether. The additive is currently approved for use in the US as a color additive in foods and some FDA-regulated products. It does not have a nutritional or preservative function but is used for adding a white color and brightness to foods and beverages.

According to a database from the US Department of Agriculture, titanium dioxide is used in about 13, 000 brand-name food products. However, it does not have to be listed by name on ingredient lists, making it an underestimate.

Why did Europe ban titanium dioxide?

The European Union (EU) banned the use of the white food colourant titanium dioxide (E 171) two years ago due to concerns about genotoxicity. However, products with E 171 can still be found on the European market, and some institutes outside the EU do not share EU concerns. This means that imported products are a potential source of illegal presence of titanium dioxide in food on the EU market. The European Commission banned E 171 in January 2022, and since August 7, 2022, foods containing E 171 cannot be put on the European market unless their shelf life has not expired.

In France, E 171 was already banned in 2018, and a French control laboratory found a steady decrease in products containing E 171 between 2018 and 2021. The ban on E 171 is based on the EFSA opinion that it is not certain whether its use in food is safe, as it cannot rule out DNA damage in cells.

What is titanium dioxide used for in makeup?

Titanium dioxide (TiO2) is a common ingredient in personal care products like sunscreens, pressed powders, and loose powders, used as a UV filter or whitening agent. However, in lotions and creams, it is not a risk for adverse health effects. The IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and NIOSH’s Pocket Guide to Chemical Hazards provide more information on the use of these chemicals. The World Health Organization and NIOSH have both issued monographs on the evaluation of carcinogenic risks to humans.

Is titanium dioxide safe for baking?

Titanium dioxide, a widely used food pigment, is considered safe for consumption due to its low amount in food, which poses no risk to human health. It is used in whitening products like coffee creamers, candies, sunscreen, and toothpaste. The FDA considers titanium dioxide safe, but high intake could be harmful. As people become more aware of food ingredients, they are increasingly using odorless powders to enhance the white color or opacity of their food.

What are the disadvantages of titanium dioxide in cosmetics?

Titanium Dioxide is a carcinogenic and non-photo-stable ingredient found in many daily products, including soap, toothpaste, sunscreen, and cosmetics. Exposure to light creates free radicals that cause skin irritations, acne, and other conditions. Due to daily use of sunscreen and makeup, the skin is constantly ravaged by these free radicals, hindering its healing process. The European Union declared Titanium Dioxide a level 2 carcinogen in all forms over 1 in 2019.

Why is titanium dioxide banned in Europe?

The European Union (EU) banned the use of the white food colourant titanium dioxide (E 171) two years ago due to concerns about genotoxicity. However, products with E 171 can still be found on the European market, and some institutes outside the EU do not share EU concerns. This means that imported products are a potential source of illegal presence of titanium dioxide in food on the EU market. The European Commission banned E 171 in January 2022, and since August 7, 2022, foods containing E 171 cannot be put on the European market unless their shelf life has not expired.

In France, E 171 was already banned in 2018, and a French control laboratory found a steady decrease in products containing E 171 between 2018 and 2021. The ban on E 171 is based on the EFSA opinion that it is not certain whether its use in food is safe, as it cannot rule out DNA damage in cells.

What is cake decoration made of?

Icing decorations can be created through piping flowers and borders or molding sugar paste, fondant, or marzipan flowers and figures. Embossing mats are tools used to create embossed effects on cakes, cupcakes, or similar items. These mats are often made of silicone rubber or flexible polymers. Piping tips come in various shapes and sizes, and tutorials are available to model different designs.

Naked cakes, popular since 2020, are a popular trend where fillings are used between cake layers but the outside is left unfrosted or sparsely frosted. Naked cakes are often decorated with icing sugar or fresh flowers, and are often garnished with fresh fruit. They have gained popularity as new types of wedding and engagement cakes.

What is cake gel made of?

Cake gel is a semi-liquid mixture of water, vegetable oil, corn flour/vanilla, emulsifiers, stabilizers, solvents, and sugar. It exhibits excellent mechanical mixing stability and maintains a stable cake batter proportion after prolonged mixing.

Why is titanium dioxide no longer safe?

Titanium dioxide is a color additive in food that can accumulate in our bodies and is linked to health risks such as DNA damage and immune system toxicity. The European Union banned its use in foods due to safety concerns, but the additive remains legal in the US. Public health advocacy organizations petitioned the FDA in March 2023 to ban the chemical in foods, but the agency has yet to respond. Titanium dioxide is used in various food products, including baked goods, chewing gum, chocolate, puddings, hard-shelled candies, frosting, dressings, sauces, and coffee creamers.

It does not have a nutritional or preservative function but is used for superficial purposes, adding a white color and brightness to foods and beverages. Nearly 13, 000 brand-name food products currently use titanium dioxide, with food companies using it as “artificial color” or vague terms.

Why was titanium dioxide banned?

Titanium dioxide is a color additive in food that can accumulate in our bodies and is linked to health risks such as DNA damage and immune system toxicity. The European Union banned its use in foods due to safety concerns, but the additive remains legal in the US. Public health advocacy organizations petitioned the FDA in March 2023 to ban the chemical in foods, but the agency has yet to respond. Titanium dioxide is used in various food products, including baked goods, chewing gum, chocolate, puddings, hard-shelled candies, frosting, dressings, sauces, and coffee creamers.

It does not have a nutritional or preservative function but is used for superficial purposes, adding a white color and brightness to foods and beverages. Nearly 13, 000 brand-name food products currently use titanium dioxide, with food companies using it as “artificial color” or vague terms.

Should I avoid titanium dioxide?

European food safety regulators have labeled titanium dioxide as unsafe for human consumption due to potential toxicity, immunotoxicity, inflammation, and neurotoxicity. A European ban on titanium dioxide in food took effect in 2022, but it remains legal in the U. S. due to regulatory flaws by the Food and Drug Administration, allowing problematic ingredients to remain undetected and unreviewed.