How To Prepare Decorative Buttercream Frosting?

This recipe for buttercream frosting is a simple yet effective way to create intricate decorations for cakes, cupcakes, and cookies. It involves mixing butter and vanilla together until fully combined, which should take about 2 minutes on medium speed. The recipe also includes a homemade frosting recipe that requires only two basic ingredients: sugar, butter, vanilla, and milk.

The buttercream frosting is light, fluffy, yet smooth and creamy, making it perfect for piping and decorating cakes and cupcakes. To make the frosting, cream room temperature butter and shortening together until fluffy and well combined. Add powdered sugar, vanilla extract, and salt, mixing until well blended. The frosting will be stiff at this point.

To make the buttercream frosting, place butter in a bowl of a stand mixer and beat on medium-high speed for 6-8 minutes until pale and fluffy. With the mixer off, sift in icing sugar and flavor, folding to combine. Return to the mixer and beat until pale and fluffy.

This easy buttercream frosting uses just 5 ingredients: butter, powdered sugar, heavy cream, vanilla extract, and salt. Mix the butter and vanilla on medium speed until thoroughly combined. Add sifted powdered sugar, a teaspoon of vanilla, or more if needed. Experiment with the ratio of butter to sugar, liquid, and mixing time to find the texture that works best for your cake.