To clean mold and mildew from outdoor fabric, follow these simple steps:
- Pre-wet the surface to be cleaned with water.
- Apply a bleach and water solution to the surface with a scrub brush.
- Reapply as needed to keep the surface wet for up to 10 minutes.
- Rinse the treated area thoroughly.
- Let surfaces air dry.
- Re-water any nearby plants that may be getting run-off.
- Follow these mixing instructions to create a bleach solution to kill exterior mold and mildew, clean mold off gutters, and clean the outside of your house.
- Cover your plants with a plastic sheet to prevent getting bleach on them.
- Prep the surface by spraying it down with water.
- Protect your plants from white mold using eco-friendly, expert remedies.
To clean mold and mildew from outdoor fabric, move Upholstered Pieces Outside. Mold releases microscopic spores that cause allergic reactions, runny noses, sneezing, and irritating odors.
Mold can be an early warning sign of moisture problems inside walls or ceilings that could cause expensive problems like wood rot. Avoid the temptation to just wipe the mold away and forget about it.
Using vinegar wash to clean produce can help kill any spores on fruits and vegetables and prevent mold from forming earlier. If the mold is hard or firm, cut off about an inch around it. If it is soft, throw it away. If it is outside, use Jomax, bleach, and water to scrub it off.
If minor mold build up on surfaces inside your home, try removing it with a diluted vinegar solution. Most molds are killed off by temperatures of 60-70°C (140-160°F), so boiling water is generally enough to kill off mold.
📹 MOLD on FERMENTED VEGETABLES (Is it safe? How to remove it with examples)
Mold on fermentations can cause doubts or concern when it comes to fermenting vegetables or vinegar. This video provides clear …
Does vinegar kill mold on vegetables?
Vinegar is not effective in cleaning mold due to its ability to penetrate deeply into organic materials like drywall and wood. Mold is difficult to clean due to its tendency to root deeply into these materials. While vinegar is good at killing plant matter, it can rarely penetrate deep enough to kill fungi like mold down to the root, making it ineffective in cleaning black mold, green mold, and most common house molds.
While vinegar does kill the mold on the surface, it doesn’t penetrate deeply enough to kill 100 of the mold, allowing some to survive and eventually reappear. It’s not recommended as an effective treatment for mold. Additionally, vinegar and mildew are not the same thing, as mold and mildew are different organisms.
Does vinegar kill outdoor mold?
Vinegar is a natural and non-toxic remedy for killing mold and bacteria, especially on porous surfaces like carpets and upholstery. It can penetrate deep into the pores of the surface, killing around 82 mold species. The US EPA approves vinegar for use in dense mold areas, and its penetration power can kill mold at its roots. White vinegar, a mild acid, can kill around 82 mold species. However, it is important to wear protective gloves and glasses before using vinegar, as it may cause irritation and stinging sensations.
To use vinegar, spray it generously onto the moldy surface, let it sit for an hour, then wipe it clean with water and allow it to dry. Repeat this process several days for a mold-free surface. Avoid mixing vinegar with peroxide or other substances, as they may cause poisonous fumes. Bleach is toxic and should only be used if there is a small amount of mold in your house.
How to remove mold from vegetables?
To remove mold from food, cut off at least 1 inch around and below the mold spot, keeping the knife out of the mold itself to prevent cross-contamination. Small mold spots can be removed from fruits and vegetables with low moisture content. Molds can cause allergic reactions, respiratory problems, and produce “mycotoxins” in the right conditions. To determine if it is safe to cut off the moldy part and use the rest, delve beneath the surface of food to where molds take root.
Molds are microscopic fungi that live on plant or animal matter and are filamentous organisms. They are made of many cells and can sometimes be seen with the naked eye. Under a microscope, molds look like skinny mushrooms.
Can you wash mold off cucumbers?
Mold on soft fruits like strawberries, peaches, cucumbers, and tomatoes should be discarded due to their high moisture content. Molds can grow deep into these foods, causing allergic reactions and respiratory problems. Some molds can produce toxic toxins that can cause illness. Molds are fungi that can grow deep into food, causing allergic reactions and respiratory problems. They prefer warm temperatures and can easily grow in the fridge. They also prefer salty and sugar foods like jams and cured meats.
To avoid unnecessary food waste, it is essential to keep certain foods in the refrigerator and discard the rest. The USDA’s Food Safety and Inspection Service (FSIS) recommends keeping certain foods in the refrigerator, as they can be harmful under certain conditions.
Can you salvage moldy vegetables?
Moldy food should be thrown out, unless it is heavily affected by mold. It is best to discard it in a covered trash can, ensuring it is away from children or animals. Clean the refrigerator or pantry, especially in the area where the food was stored, and check nearby items. Mold spreads quickly in fruits and vegetables. Hard cheese, hard salami, dry-cured ham, and firm produce like carrots and bell pepper can be saved if not heavily affected by mold. To save the product, cut off at least 1 inch around and below the mold spot, keeping the knife out of the mold to prevent cross-contamination. After trimming off the mold, re-cover it in fresh wrap.
Is hydrogen peroxide or vinegar better for mold?
If you don’t have hydrogen peroxide, use distilled white vinegar or cleaning vinegar instead. The acidity of vinegar slowly breaks down and kills mold but is slower than cleaning vinegar. If peroxide or vinegar doesn’t work, try a diluted bleach solution. Regular household chlorine bleach removes mold and discoloration it causes on surfaces but can be harsh and can harm hard surfaces and fabrics.
To clean tile and grout on floor and walls, mix 1 cup of bleach with 1 gallon of water and apply the solution to the mold-affected areas. Wear gloves, dip a sponge or old cloth in the solution, and let it remain on the moldy area for at least 15 minutes before scrubbing with a nylon-bristled brush. Rinse the area with water and air dry.
For painted walls and wood floors, add a detergent to the bleach and water solution to help it adhere. Mix 1 part dishwashing liquid without ammonia or hydrogen peroxide, 10 parts bleach, and 20 parts water. Apply the solution with a sponge or mop, not rinsing away; allow the solution to air dry.
For exterior siding and concrete, mix 1 cup of chlorine bleach with 1 gallon of water and apply the solution with a garden sprayer, power washer, or hand scrub. Wet the moldy areas with plain water and allow the solution to work for several minutes. If mold lightens, move to another area. If stains remain, scrub the area, reapply more bleach and water solution.
Additionally, address air vents on AC units or built-in vents on the floor or wall to prevent mold growth.
Is bleach or vinegar better to kill mold?
Vinegar is a more effective method for killing mold due to its ability to work on both porous and nonporous surfaces, terminates molds at their roots, and is safer than bleach. It can be combined with baking soda for even more effectiveness. Bleach, however, cannot penetrate porous surfaces and eliminate roots, making it unreliable for permanent mold removal. It is recommended to work with a professional company for mold identification and cleaning.
How do I get rid of mildew in my vegetable garden?
Potassium bicarbonate is a contact fungicide that effectively eliminates powdery mildew once it is present. It is approved for use in organic growing and kills powdery mildew spores quickly. Adequate air circulation is crucial to avoid powdery mildew in gardens. Powdery mildew is a widespread and easily identifiable plant fungal disease that affects various plants, including vegetable gardens, rose gardens, ornamental trees, and shrubs. To prevent, control, and eliminate powdery mildew, it is essential to provide adequate air circulation and understand the various types of plants that are susceptible to it.
What is better to kill mold, bleach or vinegar?
White vinegar is a safer solution for mold removal, as it does not emit toxic fumes like bleach. When combined with water, it can be sprayed onto moldy surfaces, left for an hour, and wiped down frequently. However, vinegar can be diluted with water for more suitable cleaning projects. It can scratch natural stone surfaces, but can be used on small amounts of mold. To handle minor mold problems, first, repair unnecessary water-dripping fixtures, dry the areas thoroughly, and then use either bleach or vinegar to clean the area. It is recommended to handle mold infestations less than three feet by three feet.
Can you cut mold off a vegetable and still eat it?
It is recommended that mold be removed from firm fruits and vegetables, but not from areas of mold, in order to prevent cross-contamination. Additionally, she recommends removing mold from hard cheese and salami. A quiz on the social media platform Twitter invited users to indicate their position on the question of whether they would consume marmalade from which mold has been removed. One user expressed concern about the potential for consumption of “moldy marmalade.”
Does Dawn and vinegar kill mold?
Molds can grow back after bleaching, so using white vinegar, baking soda, hydrogen peroxide, and detergent or soap can help remove them from hard surfaces. To clean a shower stall, tiles, toilet, sink, or floor, add hydrogen peroxide or white vinegar to a clean, empty spray bottle undiluted. Spray thoroughly, let sit 10-15 minutes, scrub, and rinse with water. For white vinegar, spray, sit for 15 minutes or up to one hour, scrub, and rinse with water. Never mix these chemicals.
📹 Prevent & Treat Powdery Mildew and 4 Home Remedies that Work!!
In this video you will learn how to prevent powdery mildew on vegetables like tomatoes and squash. You will also learn what to do …
I’ve been making kraut for a few years, started kimchi last year and this year did some cukes and okra from my garden. Lots of fun. Thanks for this great article series. Also, your hair is very nice, like the mane of a unicorn. I have to just assume this is from your Clean Food Living lifestyle, great job!
okay, question…Im doing fermented apple juice to make ACV, yesterday I had a small dot of green on the frothy bubbles from the previous 24 hr period, I scooped of the tiny green Speck before stirring my 5 day old ACV ferment, WHY did it have a green Speck suspended in the bubbles on top, I stirred it the day before but on day 5 I had a LOT of frothy bubbling on top, it smells like pure yeast, is this normal and is my gallon of fermenting juice still safe? I stirred it after removing that green Speck and recovered with cloth and rubber band, its about time today to check and stir my apple juice, but is what I described normal and is my fermenting juice STILL SAFE???
Thank you 4 all your advice. Now there is always fermented pickles in my fridge. Since my operation I must add salt and few other things. Do you know of a juice mix that adds potassium? Also a juice that up’s the hemoglobin. Please let me know and note I only have access to things local to Japan. Thank you so much in advance.
Hi. I had a question about my overnight oats. I like mine to be served warm, so I’ve been warming mine up in my sous vide. Because I have home-made yogurt in my overnight oats, I’m pretty sure that I need to not warm my oats more than around 115 degrees without killing off my probiotics. Can you tell me exactly what that temperature is? Can I warm it up to 120 degrees? I can be pretty precise with the sous vide. Will the lacto-bacteria begin to ferment during the warm-up? I think I would like that. (Sorry about posting this here, but I wasn’t sure you would see something as old as a comment on an old overnight oats article.)
You didn’t talk about the type that I have. A ten day old ferment of jalapenos, and serrano Chiles. I washed the peppers and remove the seeds. Sliced them in quarters, and sprinkled everything with kosher salt . After a short time, I rinsed off most of the salt, and covered the peppers with pure water. I sat the big jar in a semi- dark, cool area ..and left it alone. Now, 10 days later, there is a large whitish-grey fluffy fuzzy 2 inch puffball mold floating on top. There is also a very thin pale white film floating on the surface. There looks to be white yeast waste settled down on the bottom ? ANY THOUGHTS ? Please.
You are my mentor in fermenting and because of you, I have had several successful ferments with pickles and peppers. My latest is 14 days in and has developed a white looking sediment on the pickles throughout the jar (not on the surface) . It sort of looks like a light “snowfall” in there. I have hot banana peppers, garlic and cucumbers in a water seal jar with a 2.5% salt brine. Thanks for the quality and the quantity of your tutorials!!
I watched both articles in this series. Very helpful as I am fermenting habanero peppers. But my mold or yeast ? is beneath the surface and white, about 3″ long and kind of ghost looking. Wish I could add a photo. It’s 2 weeks old and I was going to make sauce. I can take a photo if someone could help. There doesn’t seem to be any activity. It’s just clear liquid. Thanks.
So glad I found your vid! I made 4 large jars of fermented hot and bell peppers to make hot sauce, but had to leave my home fast and was gone for about a week came back and found green and white mold at the very top not touching the peppers as theyre weighted down so I cleaned the jar the lid and the weight refilled with more salt water and put the lids back on threw it in the fridge until I can get it processed. I tried one piece and it tasted great so I’m not so worried.
Thank you for this demo. I removed the white fuzzy mold from my cucumber pickle ferment on day 6. I switched out the brine and doubled the salt- The recipe I used had only 1 tbsp salt per quart of brine. I ditched that and made a new brine with 2 tbsp salt and then put the pickles in their new brine in the fridge. Is switching the brine out okay? Will there still be probiotics with the new brine that went straight to the fridge?
I have made my first fermented red onions. There was a bit of blue black mould on the neck of the jar but not in the brine. Most of the onion in the jar looks ok but in some places ther are strips of onion starting to turn black. All this is under the brine. I am torn between saving what looks ok, maybe rinsing it and then putting it in new jars with fresh brine ; tossing tge whole thing; or cooking with the onion that looks and smells ok. Since this is the first time eating fermented onions I of course don’t know how they should ideally taste and smell but I can of course recognise bad taste and BAD smell. I would be extremely grateful for advice on this matter, as soon as possible since I need to decide tonight. It is now 20.30 UK time. Thank you in advance!
Hello, I’m new to fermenting I just fermented a qt and half jar of cabbage. For the weight I used several cabbage leaves to keep the cabbage submerged. I put a led on it but i didn’t tighten the led. It burped a few days after that it stopped. I don’t see any indication of mold . It smells like sour kraut, its been 15 days is it ready to eat . thanks
Removing the mold does not actually remove the mold. The mold that you see is the fruiting body – similarly to mushrooms. The mushroom you see is just the reproductive organ for it to release it’s spores. Beneath it is tons of mold that’s just not visible to the naked eye… Therefore if you see visible mold it should be assumed there is mold everywhere on the item that is not visible to the eye. Throw the whole thing away.
neem is an evergreen tree, you can mix neem oil in soil, it doesnt harm bees. Neem oil is strong, it has to be diluted to be sprayed on leaves. Otherwise also, neem has been used over centuries for various purposes, like neem branches to brush teeth, neem leaves in boiled water to cure skin infection etc. there are many usage of neem – the entire tree is a blessing for mankind.
I gave up growing things about 5 years ago because my pear trees and other trees grew too tall and gave too much shade. Plus, having a bad back, I just couldn’t make a new garden area. So this year, I had some wire shelving and a neighbor threw out 14X14 ceramic tiles. So I bent the shelving to two “L”s, put the tiles on the inside edges then filled with miracle grow pro mix and some of my garden soil. My two tomato plants have been in the ground for almost two weeks and they look great! It’s 4 feet from my back porch and gets enough sun. Thanks to you, I feel confident in growing! I have more shelving and tile so I think I’ll build another 4X4 garden for other easy grow things. Thank again, so much! Oh, I did notice white spots tonight. I had an oak tree that fell down a couple years ago and used the inside as mulch. I think I caused the mold so I’ll try one of your ideas tomorrow
Much appreciated! Thought I was going to lose our cucumber plants – just when we were seeing a great harvest. Sprayed Neem Oil three days ago, after cutting off the worst leaves, and we now have rejuvenated cucumber plants! Also sprayed it on our pepper plants, tomatoes, and string beans even though they were not showing and disease signs.
Neem oil dilution is 5ml for one liter of water or about 1-1/3tbs for a gallon. Useful info for those who live where the gardening ready product is forbidden and they have no direction provided with their cosmetic brands of neem oil. Please fact check my comment (because I found this in the 263 comments of this article) and pin it to the top comments. You get a new subscriber if you do so. Thanks very much!
I have looked at a few article on powdery mildew – and thank you for yours – what no one says is how often do you use milk or Neem oil or baking soda – should it be used once a day / twice a day / once a week??????????????? I’m guessing you continue until it is gone, BUT HOW OFTEN???. I just learned about powdery mildew and one plant I treated – seems like I removed most of its leaves for being already infected – was this a big mistake ? These plants I recently treated are sunflowers. Hope you can help – I am subscribing your website
I used the baking soda, cooking oil, dish soap method on a spaghetti squash (which is growing on a trellis due to space). I sprayed the 4 affected leaves and returned an hour later. Not only had it killed those leaves but the portions of other leaves the spray had dripped on. DON’T USE on spaghetti squash plants. I also used the treatment on a dahlia at the same time. It resolved the mildew issue and the plant suffered no ill effect. After the mildew spread I also tried 40% milk 60% water. No adhesion, just runs right off the squash leaves.
I tried Potassium bicarbonate dissolved in water in a sprayer, for a wild rose growing in my garden. I didn’t use dish soap (washing up liquid in the UK), as the internet instructions I read said soap not detergent, and I wasn’t sure what they meant, and didn’t want to harm the other plants that it could drip on. I wouldn’t have used something so experimental on a main rose bush, though thankfully they are not affected, without knowing what effect it would have. The sprayed areas look brown now, a day later. I read somewhere that mildew is partly caused by lack of feeding, and partly by soil that is too dry.
I heard that it’s best to use Neem oil in the evening after the bees are pretty much done foraging for the day. Thanks for the tips! I didn’t know it could work on powdery mildew! I have some on my beebalm (not flowering yet) and also I want to use neem oil on my chamomile and a few surrounding plants because I’ve found evidence of spittle bugs
Thought I would pass along a tip I learned about spraying. Soap is a good additive to help the spray stick to leaves, however there are ionic detergents which tend to bubble and foam like dish soap, and there are non-ionic soaps which don’t foam. You can buy this additive as a garden supply item but a common, cheap, non-ionic liquid is laundry detergent which is working well for me. Sticks to leaves and doesn’t foam. I only put 2-3 tbsp per gallon.
@ Next level gardening Thank you for the tips, I have just come out from taking of milldew leaves from my plants 😢it’s a mess. But can you say what is the name of the yellow plant in the article where you show the Bees pollinating, it looks like milkweed but I didn’t know it came in a yellow color. If it is, where can I purchase seeds? Thanks again for the tips, will be trying the milk application tomorrow.
Hi and thank you for your article. Just find it actually when I was searching for how to treat my pumpkins. Just to let you know that you helped me a lot and my pumpkins doing much better. I want to ask if neem oil is harmful to people if accidentally goes to the fruits vegetables etc. kind regards kalli
Great article! The mulching and watering techniques for preventative care are highly underrated and provide the best defense to p.m. on zucchini. My tip: Twice a day inspection is a must after leaves are fully grown… early detection is invaluable. I’m near Seattle and found that Neem solution spray is the answer (just on my squash leaves).
I have yet to have Neem Oil do anything for Mildew on my plants no matter when or how I spray it on the plant. Although I think it’s “Downey” Mildew if that makes any difference. Any other suggestions on what to use? I live in Fresno, CA and the zone can be anywhere between 9-10 depending on what your zip code is. Also, how do you get rid of Fire Blyth? Neem Oil doesn’t work. I ended up digging up my 2 Bartlett pear trees because I couldn’t get rid of it and then it spread to my Bing Cherry tree which I eventually ended up taking out too. I really enjoy your articles. Thank you for taking the time to share your knowledge with the rest of us who try to grow our own vegetables, etc.
Spraying the milk and water has helped tremendously for me on my spaghetti squash. But I have been spraying almost daily. I removed the worst leaves and sprayed all of the plant stems and leaves, even the healthy ones. It has not stopped the powdery mildew completely but has definitely given it a fighting chance!
I used baking soda with neem oil. I think it keeps the healthy plants that normally get it from getting it. Because the garden is small I grow everything vertical and that makes spraying easy. The cucumbers that normally get powdery mildew never got powdery mildew but the dying peas next to it did. The peas did really good but heat in the summer gets the peas. Same thing with the pole beans and melons. The pole beans got powdery mildew when they were finished but the melons near it never got powdery mildew and looked good until frost.
Baking soda about tablespoon per liter. I had a full infection on 3 my cannabis plans and they all survived because of that sweet beautiful sodium bicarbonate. And the great part about it is you can’t put too much on it on if you’re mixing the solution properly. To be safe I’m just going to continue application every week.
Sharing my experience over here. I’ve used milk, baking soda, vinegar and haven’t rescued yet one of the affected plants. All of them being succulents. I find powered mildew very contagious, so I’ve separated affected plants. I’ve been dealing w this for 3 months and it’s a complete nightmare. I recently used a chemical method and hoping it works. I really wish you good luck if you are dealing with this!
Firstly, I no very little about gardening. My story is I live between the UK and Ireland. The place in Ireland has lots of space so it was my intention to sow broad leaf trees. In 2019 I gathered acorns from places as far away as California and New Zealand among others. Then the lockdown came and I was stuck in the UK With lots of Acorns And chestnuts that were beginning to sprout whether I liked it or not. They are now about 30cms tall and were growing great until a couple of weeks ago when this fungus/Mildew appeared. Thinking I was going to lose all these plants in desperation I test sprayed about 10 with the self same sanitizer recommended by the WHO and the CDC for controlling the Coronavirus. And guess what, it works a treat. It is completly gone. I sprayed it on late in the evening over a couple of days and it all vanished. So I guess the WHO and the CDC could include mildew in their recommendation of this flat surface sanitizer.
Thumbs up for the tips. One thing though, could you do the conversion of spoon/gallon to gram/liter for the audience, I mean display both. This is a comment I often leave to youtubers no matter where they’re from, one conversion on your side instead one for each other viewer. Again thank you for your time and content! Suscribed!
I’ve tried the dish soap/baking soda methood which worked well on pumpkin leaves. Right now…I have white furry fungus forming on the soil in baby tree pots. I sprinkled a light coat of cinnamon powder on the top of the soil after picking off some of the powdery stuff, and that seems to be working. On the plants I treated with cinnamon a couple weeks ago, the soil powder hasn’t come back.
I just found out that I have powdery mildew on my beans. I will try the remedy you mention with the cooking oil. However, I also didn’t know about the compost pile and have already put the leaves in there. 😓 Is there anything I can do to still use the compost as I am just starting? Thanks in advance…
Hi, neem oil is great, but I didn’t know it works for powdery mildew! Thank you for posting! I use need oil to keep mosquitoes away from human by spray on ourselves and around as well! I’ve seen that slaked lime will work for powdery mildew, but I haven’t try it yet, I got this mildew on my fig leaves, first I didn’t know what it was, then I realized that’s what I had, so I look in to here of course, and sure enough I was right, then look for what I can do, only thing I had in my house was baking soda, and vinegar, so I used baking soda, then I checked what if neem oil would work, then I saw your post, so I spray that too! Hopefully it’ll be gone by tomorrow! Thank you for the great info always!
Keeping the squash and cucumber of the ground seems to help. A good breathable plastic ground cover under the plants really helps when it rains so they don’t get splashed. Never had much luck with neem, soap or milk. Tends to make the leaves funky. Best just to keep them trim, off the ground and don’t splash the dirt on them when watering. If you want to grow these plants, you will always have mildew. Just fight the good fight😎
Hi, Brian – A couple of other questions for you. I have 4 Freestone nectarine trees of various varieties (3 white & 1 yellow). They are now mature trees. For the first few years we had great harvests and the nectarines were like sugar in your mouth. Last year we still had quite a few, but the taste just wasn’t there and something is eating the nectarines from the inside out or so it seems. It looks like the nectarines have sap on the outside of them and they have cracked open. When you cut them open it looks like there has been a worm or something similar inside the nectarine. Any ideas and/or suggestions? I have a Cape Honeysuckle plant which is planted in one of those 20 gallon “cloth” type containers. Last year it was covered in beautiful, brilliant orange blooms until late fall. This year it started to bloom and as the blooms died I dead headed them so it would keep blooming and it did for awhile. Now there are no blooms at all, not even buds. The ph is 7 and according to Google the Cape Honeysuckle likes its ph between 7-9. The leaves look great, just no blooms. By this time last year it was in full bloom. About 2 weeks ago my husband gave it some type of blue liquid fertilizer he makes up from powder, but I have no idea what it is. He uses it on EVERYTHING. Any idea why it stopped blooming? I keep it on the moist side as it seems to like being moist. Thanks for your insight and help.
I’m in OH (Zone 5). We get powdery mildew here a lot during hot, humid stretches. We also get downy mildew on cucurbits and eggplants when spring weather turns cool and overcast for several days. I prefer a mixture of baking soda, vegetable oil, and Murphy Oil Soap in water. It;s cheap and effective. Milk works great. But after a day, your garden smells like sour milk, so I avoid it. I also use neem oil but to control cabbage worms and sucking insects, not as a fungicide because it also smells… albeit less so than rotten milk, IMHO. Still, it does stink so I use it only to kill critters.
Milk is super effective at stopping powdery mildew. I’ve used it full strength in a sprayer and it completely stops the powdery mildew every time. However in my super humid Florida climate, as the milk breaks down it later on encourages black sooty mold to grow on the leaves. Maybe sulfur could be followed to kill the black sooty mold ?🤷♂️
This article was very helpful, will save a lot of my plants here in Florida where it rains a lot and has high humidity. Not to change the subject but did anyone else notice how magnificent his beard is? Perfectly salt and peppered. Not even kidding around, even my girlfriend was mesmerized by it. Dude beard 10/10.
I had some good results with “Zeolite” powder. It is a powder that absorbs humidity, so the fungus dies. Also for preventing it, it could be used Sulfur, but Sulfur decreases PH so can helps other fungus. If the fungus isn’t spreaded a lot, I found that “Sodium Bicarbonate” and “Potassium Bicarbonate” (Better) can stop and slow the spreading. That fungus killed all my zucchini, and a lot of pumpkins, it disappeared after I used “Zeolite”, but for coincidence there was a change of meteo, so I’m not sure if it was Zeolite or the Meteo. Now it is appearing again and I’m going to do bettere experiments to control it.
Great article. I have 2 tomato patches. 1 is doing awesome!👍👍 The other patch wilted . And yes it is in shade and I did not mulch that patch that wilted . The neem oil has been the winner for me hands down . Your articles are awesome. Do you think the wilt was from too much or too little water? Also my wife thought she was helping me and watered the whole plant which I was not doing. Maybe that caused wilting? The plants were super nice looking and wilted overnight. I wish I could show a pic of the other plants I used all your tips on. Aspirin, neem, mulch, organic food they are amazing . 6-7 ft tall and lots of fruit👍👍
Just used 2-3 T of apple cider vinegar in a gallon of water. Sprayed with a sprayer from the hardware store. 4 big tomatoes have been hit HARD. I wonder if lemons would work too, we have a ton of lemons and citric acid might be like acetic acid… I wonder if it would be a wonderful smell as well (vinegar smells like bacteria poo to me).
Very interesting! I only deal with powdery mildew in my pumpkin patch. It’s definitely crowded…I’m renting so I can’t dig up more than a little patch and I know I overcrowded it. Though I wonder how I will be able to water the ground only at this point, because it’s SO WILD in there. I don’t normally prune the patch…but you know, out of about 20-30 seeds, I normally only get 4-5 pumpkins, even though I try to pollinate the flowers by hand. I don’t have drip irrigation. I’m going to try the milk solution! Thanks so much for the advice! Oh and btw, I was brought up on Commodore 64!!! Spy Hunter! 🙂
Colloidal silver is believed to be anti-fungal as well as anti-bacterial and anti-viral. Has anyone had experience using it in this instance? I have a potted hydrangea that I brought outside for the summer and now the leave have the mildew. Add I’m spraying them and trying to wipe them down, they also are brittle. 😱
The last few years in the UK I have just used a baking soda and water mix on my Cukes and squashes (leaves) and its cured it (powdery mildew) every time (touch wood for this year then). I tried milk and water once and it didn’t work as well and my greenhouse started to smell sour yak! Enjoying your website, thanks!
What’s crazy is in the back of my mind I kept telling myself just use vinegar. I could probably use vinegar, you know I think vinegar would probably help? Watch this article because I’m unsure about using the vinegar, he starts listing things off, milk, mouthwash… Vinegar. I was like Fuck yeah! I knew vinegar would probably work
I’m raising worms in a raised bed as well as in my apartment, keeping nice & warm & so happy… But b4 the rain began here I raked up 3 very large black bags with maple leaves, put them in my trunk of the car for around 3 months just sitting in closed bags & they have gray mildew on them, which makes me scared that the red wiggler plus worms may not be happy having the leaves with g. mildew on them. What IF I used peroxide & soak them, but how long & would the peroxide hUrT all my worms, please sir? I’m panicking & trying to help save the earth, but “of course”. “I NEVER want to cause outstanding issues all around, including the worms or garden beds etc.”… “Please HELP with my ingnorent mIsTaKe with the mildewed maple leaves & what ever is best to “save all my wormies please”…
I used baking soda on my tomatoes for prevention when my cucumbers were attacked by aphids and the whole cucumbers dried up, and I lost the whole promising harvest. The tomatoes are actually struggling to survive, over 70% of the leaves have dried up even after it started fruiting after over 100days. What would you advise.
Question for all.. I have bushing pickles that are taking off and quite healthy and beautiful. However.. they arent quite bushing, they keep vining. Can I top my plants to make them bush, or would this stunt their growth? I’m not used to bushing, usually do vining, but I prepared this year for bushing only, and I’m having issues. All suggestions welcome, I thank everyone kindly in advance. This year I used a heavy mulch for them from dry grass clippings all around my babies, kept it about 2 inches away from the main stems, and i havent had any mildew or pests 😍 thank you, you’ve helped me soooo much since subscribing 💙
Thank you ! I am a newbie, this year has been thwarted with white mildrew. Sadly I have already put the waste into the compost, ooh what to do now? I have pretty much lost my courgette / zanucci, my Cucumber and squashed also had it, my peas were starting to get it to, tomatoes got blight. Did the milk thing this afternoon 🙂 fingers crossed all is not lost.
We don’t normally see this until our cooler wet season. Right about September or October. But here we are in the beginning of august and it has become a massive problem. I tried trimming the leaves. Came out the next morning and has spread to 75% of my squash which covers a 16’x20’ area. Blooming has slowed, and some of the smaller obviously pollinated squash are rotting off. I have a ton of squash, so if I lose the plants now I won’t be devastated. However the plants are in very close proximity to my tomato plants and I REALLY don’t want them to get it.
Just hosing my plants off with water straight from the house worked better than anything else I’ve tried. Probably has a lot to do with the ph of my water being about 8.3 out of the hose, plus I have a lot of pressure to knock off fruiting bodies. Worked far better than milk, hydrogen peroxide, baking soda, etc.
Hey Brian! How are your habanada peppers? I’ve had a few roulettes – absolutely no heat! Nice to taste what habañero is like without heat. However, my favorite is marconi rosso, another sweet pepper. So good, definitely will grow again! Maybe next year I’ll try habanada to compare with roulette…. but m. rosso is definitely my all time favorite; I’ve never really liked peppers before until I tasted it! How do you eat your habanada? I sauteed my roulette…. but I’ll probably make salsa next harvest. I planted 2 roulettes in a 7G pot and it is so prolific!
I’m in my second year of gardening. This year my watermelon‘s are growing too full girth; however, none of them seem to be fully ripe! One, look like it had been frostbitten; we have not had a night under 65°. I even had one that had a half a dollar sized mold in it! What’s going on? What did I do wrong? How can I prevent this?
I recommend using potassium bicarbonate instead of baking soda, since baking soda is “sodium” bicarbonate. As you may already know, salt is a common ingredient used for killing plants & weeds. So you might want to avoid the baking soda idea. I found this out the hard way — nearly killing my plant that had powdery mildew on it. Best of luck!
Hey there! I wanted to try some of this but on a houseplant: my begonia masoniana has it, I cut off the leaves that already had it because there were some new ones that didn’t, but I would like to treat those as they likely have spores. My question is about wetting them (with vinegar or baking soda, for example) because I have heard its better not to wet these leaves as they are textured and hairy? What do you think?
I just discovered that neem oil kills butterfly caterpillars. I have raised Monarchs and couldn’t figure out why the caterpillars were unable to finish forming their chrysalis last year. I discovered the spray drifted to the milkweed in my garden and that’s what ended up killing them. So if you care about butterflies neem oil is not the way to go.
If I treat first with baking soda and avoid direct contact, will tomatoe plant mildew spread to my houseplants and other vegetables indoors? I need to bring the potted tomatoes indoors due to a frost night and I am attempting to ripen some late season tomatoes. I learned the hard way, attempting to grow tomatoes on a balcony with inadequate sunlight, caused a slow and small harvest, lol! Next year sticking to shade loving veggies and one cherry tomatoe plant!
Blessings in an abundance of the faith. I salute you. 😘🙏 Grace and peace be unto you and to this place. God bless you. Thank you. ❤❤❤🤍🤍🤍 God thank you for healing us from blight, mildew and mold. Will you believe and receive Jesus Christ as your LORD and personal saviour??? I do. Thank you for healing us and helping us clean and keeping us safe from blight, mildew and mold. Yesterday, today and tomorrow and for eternity in the mighty name of Jesus. I pray for health throughout the heaven, the earth and the firmament in Jesus name amen 🙏 Always.
out of all of these ideas which one is the more potent? neem? I used neem in the past, smells so terrible (never spray on anything you eat, especially mint that you’ll use for tea- horrible taste – yup speaking from experience haha)…tried milk but then I realized the whole leaf would get damaged over a short period and die….same for baking soda and water….
I used the baking soda recipe with some essential oils that should kill fungus… Looks better this morning already. (Did it last night because it was raining all day) I might have to reapply some more, but happy to see a big reduction already. If things would dry out for a day or two maybe I can tell where to prune some excess leaves too.
Love the Atari shirt man, retro for LIFE! Found some mildew on my pumpkin vines several days ago and sprayed with my big Round-Up sprayer (I do NOT use Round-Up) I got on sale a few years ago for like $20. I used a mixture of 1 tbsp baking soda, one tsp dormant oil, and one tsp dish soap to one gallon of water. The mildew is gone but I burnt some of the leaves a bit… kinda scared to spray my precious pumpkins (which are doing quite well by the way) again. Great article but just a piece of constructive criticism, it seemed to me like the audio is not synchronized perfectly with your lips, I’m sure most people wouldn’t notice but I’ve been kind of an audio freak lately 😉 Keep on that grind with your website brother!
We can’t get Neel oil in Canada as it is banned. I have removed leaves that are affected, spraying with diluted milk one day which helped but still had some patches on some leaves today tried diluted apple cider vinegar on leaves that had a tiny amount of white on them and will see what happens. My question is should I pick the squash I already have. Some has hardened skin but some not. Will the powdery mildew spread to the fruit? Thanks.
Good timing on the article. I use sulfur dust as a preventative on crops like squash and melons that are susceptible to powdery mildew. Once the leaves are infested though I don’t know of anything that will kill the fungus and save the leaf. Once infested those leaves are history. I’ve never tried neem oil but that’s a really good suggestion to try on infested areas. I have a little PM on some shaded melon vines that I’ll try right away. The home remedies sound interesting and maybe worth a try. Thanks for the informative article.
I tried growing my zucchini vertically after seeing your article. However my zucchini plants stem are like 5 times thicker. I have no idea why? Variety maybe? They’re dark green zucchini. Anyways, I didn’t tie the upper part of the plant as it was still growing and it snapped off. They’re also like a big kite with the leaves that doesn’t help. I’ve had a lot of bad luck after great initial success in my garden as a result to the weather.
Thanks this is a pretty good article. I think mildew is whats killing my cantaloupe and sadly i didnt get them started until july. So im not really gonna get much of any fruit from them. Think my plants are too far gone to save but am gonna try keeping a couple half green ones alive. Thanks for the idea and which one of these do you think would work best down here in the arkansas hot sun?