This post teaches you how to make a delicious marshmallow fondant from scratch, giving your cakes a flawless finish with rich colors, clean lines, and perfectly sculpted garnishes. The recipe uses gelatin, corn syrup, and various flavors to create a classic fondant. Beginner tips include adjusting the taste of the fondant, rolling it thin, chilling the cakes before covering them, rolling the fondant out bigger than needed, and conditioning it.
Fundant is easier to make than you think, taking only four ingredients to create a soft, pliable fondant perfect for decorating. To make Marshmallow Fondant, knead it like dough to spread the color evenly. If using liquid colors, add them to the fondant before adding the powdered sugar.
To make rolled fondant for easy cake decorating, place 4 cups of confectioners’ sugar in a large bowl and make a well in the center. Use a wooden spoon to stir in lukewarm gelatin mixture. This post shares all the best tips for making your first fondant cake, ensuring a successful and delicious experience.
📹 5 Fondant Mistakes to Avoid for Cake Decorating Beginners!
5 Fondant Mistakes to Avoid for Cake Decorating Beginners: If you’ve always wanted to try decorating a cake with fondant, but …
📹 How to Make Homemade Fondant with Marshmallows
Making homemade fondant with marshmallows is easy — so easy, in fact, you can do it in the microwave with just four ingredients!
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