How To Decorate With Candy Eyes?

This video tutorial teaches how to make Googley Candy Eyes made with royal icing, an easy DIY for festive Halloween desserts and treats. The tutorial includes free patterns and a recipe for making edible eyes, perfect for decorating cookies, cupcakes, chocolate, and more. The tutorial also provides instructions on how to make realistic edible eyeballs using isomalt, edible images, and Liz Marek’s eye molds.

To make edible Googley Eyes, line each cookie sheet with parchment paper and beat together powdered sugar, meringue powder, and water in a large mixing bowl. Gradually add sugar and lemon extract to the mixture.

Ingredients for making edible Googley Eyes include 125g royal icing, 1tbsp cornflour, 1tsp vanilla, 30ml water, 1tbsp cocoa powder, 1 cup powdered sugar, 1tbsp corn starch, 1 teaspoon vanilla extract or almond extract, and 4 and ¼ cups powdered sugar, 6 tablespoons water, ½ teaspoon vanilla extract, ½ teaspoon almond extract, and ½ teaspoon cream of tartar.

To create the eyes, cut a mini marshmallow in half and dot each half with an edible marker pen. This recipe is perfect for decorating cakes, cookies, rice krispies, and other Halloween treats. Lay out a large piece of wax paper and squeeze it down to create a mound the desired size for an eye.

In summary, this tutorial provides a simple and easy DIY method for creating edible Googley Eyes for Halloween treats, such as cookies, cupcakes, and chocolate.