How To Decorate Cakes With Bas Relief?

Bas-relief is a popular technique in cake decorating, with Cakeflix artist and Cake International Gold award winner Rose Macefield sharing her step-by-step tutorial on creating bas relief cakes. This technique allows for a variety of shapes and designs to be created, making them truly edible art. The Bas-Relief technique was originally learned from Maggie Austin, whose cakes are considered true pieces of edible art. Shannon Bond, an award-winning wedding cake designer, shares her process of creating her signature “Bas Relief” look.

To create a Bas Relief cake, cover the cake in fondant and follow the steps provided in the tutorial. In sugarcraft, creating a bas-relief involves using a template and padding out a figure or object to achieve a 2-dimensional effect raised from the surface. For example, a 2 tier cake can be decorated with a beautiful bow, while a 2 tier cake can be decorated with gelatin and cold water.

In summary, bas-relief is a versatile technique used in cake decorating, with its versatility and versatility making it a popular choice for various occasions. By following the steps provided in the tutorial, you can create stunning bas relief cakes that are sure to impress your guests.