How To Decorate Cakes With Fondue?

This is a simple and easy-to-make fondant recipe that can be used to decorate cakes, cupcakes, and petit fours. The recipe requires only four ingredients: gelatin, cold water, glucose, and glycerin. To make the marshmallow fondant, microwave 1 lb of marshmallows in 30-second bursts until fully melted. Add water and pour melted marshmallows into the fondant.

Fundant is an icing-like substance used to decorate or sculpt pastries. There are several types, but the one shown here is the easiest to make. To make rolled fondant, combine gelatin, cold water, glucose, and glycerin in a double boiler. Mix well and let it stand until thick before heating until dissolved.

This homemade fondant recipe is soft, elastic, and works great in any weather. Cover your cake in a thin layer of buttercream frosting to create a crumb coat. Roll out marshmallow fondant on a surface dusted with powdered sugar.

This rolled icing can be used on cakes, cupcakes, and even cookies. Place 4 cups confectioners’ sugar in a large bowl and stir in the lukewarm gelatin mixture using a wooden spoon. This recipe is perfect for beginners and offers a cost-effective alternative to expensive fondant.

In summary, this recipe is a simple and easy-to-make fondant that can be used on cakes, cupcakes, and even cookies. It requires only four ingredients and can be used in various ways, making it a versatile and affordable option for decorating cakes and cupcakes.