This cake decorating tutorial demonstrates how to create a modern layered gelatin cake with geometric sugar decorations. The gelatin bubbles are a perfect cake topper for pink champagne cakes, bubble baths, or aquatic themed cakes. Gelatin can help set desserts and add unique flavors and textures. This tutorial provides all the details on how to make a gelatine art cake, including how to make a gelatin flower and gelatin stained glass cake.
To make gelatin bubbles, you need 4 tablespoons water, 2 teaspoons unflavored powdered gelatin, ½ teaspoon extract (optional), and 2 drops food coloring. To make gelatin bubbles, you need clear gelatin, a gelatin color base, and a few drops of food coloring.
To make gelatin bubbles, you need 4 tablespoons water, 2 teaspoons unflavored powdered gelatin, ½ teaspoon extract (optional), and 2 drops of food coloring. The process involves preparing the clear gelatin, preparing the gelatin color base, starting decorating, and placing the dish in appropriate containers.
Gelatin is bloomed, dissolved, and stirred into a mixture like pie filling or mousse, then left to set. This recipe and tutorial guide you through the process of making gelatin bubbles perfect for decorating cakes. The preparation time is 20 minutes.
📹 Bake Club presents: How to use powdered gelatin
This tutorial video shows you how to use powdered gelatin in order to create beautiful puddings, from fluffy mousses to creamy …
📹 Gelatin bubbles tutorial
Gelatin bubbles tutorial great for cakes and cupcakes decorating. For full instructions visit www.candycompany.pl.
Thanks I finally know why my gelatin mixture is in a “jelly” form and not the (correct) “liquid” form presented in the dessert tutorial clips that I’ve watched. This article is short and straight to the point. Very helpful, thanks! BTW, it may be just me but the entire text section is perfectly blocked by the progress bar of Youtube. And the faint font and its light gray background color make reading even harder.