This tutorial teaches how to use a zip lock baggie as a pastry bag to frost cupcakes, demonstrating how to pipe frosting onto a cupcake. No pastry bag is required, and the tutorial covers basic tips for piping a perfect cupcake, proper tools for cupcake decorators, and different frosting techniques. The tutorial covers five fun ways to frost a cupcake, including using a piping bag with frosting and taking your cupcakes from great to spectacular.
The simplest method involves adding a couple of tablespoons of buttercream to the cupcake and using an offset spatula to smooth the frosting. Place the bag on a kitchen counter or flat work surface and spoon or pour the frosting or sauce straight in the bag. If you don’t have a plastic bag, you can cut a triangle out of a Ziploc bag and cut the corner off.
Frosting your cupcake with a homemade piping bag can be accomplished with materials you already have in your kitchen, such as a Ziploc bag and duck tape. Unroll a length of baking paper and fold one corner up to make a triangle shape, then mark the crease and cut the bag. This tutorial is an excellent resource for beginners looking to decorate cupcakes at home with simple ingredients and supplies.
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