This video provides five tips for decorating vintage cakes, including the use of piping tips and techniques. Betty shares 10 secrets for success with vintage cakes, including using a variety of piping tips to achieve different decorative effects. Large round tips can be used for creating rosettes and swirls, while smaller round tips can be used for creating delicate sugar flowers.
Recreating the timeless beauty of vintage design is easier than you might think. Piping intricate lace patterns, creating delicate sugar flowers, and using edible gold leaf are just a few examples of the many techniques that can be employed to decorate a vintage cake.
Vintage cakes, decorated in either a Lambeth or Wilton cake style, are ornate creations that are perfect for events or just for the ‘gram.’ Betty’s blogs offer delicious, easy, and practical recipes with instructional videos and tutorials for the home cook.
To achieve a vintage look, layer buttercream accents, starting with larger tips for a base and continuing with smaller tips for a more intricate look. Incorporating overpiping and stringwork techniques, traditionally used with royal icing, can also give a vintage look to your cake.
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My mom did any occasional cakes when I was little. Couple times she’d get mad about the frosting and throw it,…humid summertime and butter cream, ya know. She eventually refrigerated it slightly. She really got into it for a few years, all the pans, bowls, sleeves, tips, boards, layer plates and pillars and decorating tools back in the 70s and 80s. I was fun perusal her do it. She finally let me practice making flowers on wax paper on the little round handheld tip tops. One cake our cat got into. Another time, she panicked about getting the cake to the destination in the hot weather. I feel that’s this article shows the true talent of decorating with frosting and cake shapes & design. Not the fondant, not the spray air paint, not all the mumbo jumbo tools for making what we see today. Some like that, but it takes a way from being creative with the organic basics.
Yoooo this article is actually pretty fire 🔥 my mom used to make cakes like this all the time and perusal this has brought back alot of good memories thank you 😊 OH and awesome job with the music I was vibbing the whole time but that very first song that came on was a straight banger I loved hearing it to the pink cake it was so soothing lol 😆 anyone know the name of that first song cuz I’m about to go on a hunt lol 😆. Keep up the great vids you definitely got me to subscribe 😊
I baked a cake today, I tried decorating it like these, but I never have enough frosting 😭 I use it all on inside and for a smooth outside, but not enough for the decorating. Atleast it tasted nice ^^ the earl grey cake, with a sour lemon custard in the middle, completed by a sweet cream on the outside. My mom helped me out, and in total it took 3 hours to make. My parents were proud of me, when I let them taste a piece.
“Vintage” does not mean you have to throw every technique you know on that one poor cake. What happened to having taste and style? This is the second article i am perusal of “vintage” decor, and all cakes are horribly overdone. Why won’t these people find some old magazines and check what real vintage cakes looked like?