The higher the range hood cabinet, the easier it will be to make a connection when the pipe coming down from the ceiling is off center. It’s okay for the vent to be off center a little, but the connection must be centered because of the appliance. Learn how to hide your range hood in the kitchen for a streamlined and sleek look by exploring different options, such as slide-out, ceiling, downdraft, and integrated hoods, and their pros and cons.
Range hoods don’t have to be an eyesore anymore with designer-approved tips for hiding them in a beautiful kitchen. Opt for modern minimalism with designer Summer Jensen adding a sleek range hood that works well with any design style. Technically, range hoods aren’t absolutely required for all kitchens and aren’t usually mandated by building code. Kitchen designers advise following those specs precisely.
Decorative range hood ideas can turn a standard kitchen hood into a design statement using plaster, metallic strapping, tile, wood accents, and more. Island range hoods are usually freestanding and require the ceiling to support the hood instead of the wall or cabinetry. A wood-style island range hood needs a 36-inch clearance from the top of the cooktop.
Learn the pros and cons of different types of range hoods and how to choose the best one for your kitchen. A vented hood is more effective at removing smoke, grease, and odors, while an unvented hood is less effective. To ensure that the range hood hangs directly above your cooktop or stove, draw a center line on the back wall with a pencil.
6 innovative and chic ideas from kitchen design experts include integrating the hood completely, blending with nearby elements, and creating an instant focal point in your new kitchen by choosing a unique hood incorporating architectural elements, colors, or materials.
📹 5 Kitchen Vents You Should NEVER Buy
In this video, you will learn about 5 kitchen vents you should never buy. You will also learn about the dangers of a poorly vented …
Does the hood need to match the range?
A vent hood is a crucial element in a kitchen, allowing exhaust to circulate and enhancing the aesthetic appeal. It can be designed to match the range, cabinetry, or other appliances, or stand out as a design element. The choice of a vent hood should be based on the size of the kitchen and the type of cooking. For example, a family with a high baking or microwaving activity may require different ventilation levels. Newer, airtight homes require better ventilation.
A range hood should be about 6 inches wider than the stove top and circulate a minimum of 300 cubic feet of air per minute (cfm) and a maximum of 1200 cfm. A lower cfm may not be enough power for most kitchens, while more can decrease the efficiency of the heating and cooling system.
Where should a range hood be placed?
The optimal range hood height depends on the type of cooktop, the kitchen layout, and the type of range hood. For electric cooktops, range hoods should be 20-24 inches above the heat source, while for gas cooktops, they should be 24-30 inches above the stove. These hoods complement the cooktop or range and help clear the air while cooking. For gas cooktops, the recommended height is 24-30 inches. Consult the owner’s manual for proper ventilation. Installing the hood at the correct height helps circulate air, remove grease and odors effectively.
Should there be space between range hood and cabinets?
To ensure proper installation and prevent dirt and grease accumulation, it is essential to leave space between range hoods and surrounding cabinets. Measure the available space and leave an extra inch on either side for easy removal, service, or replacement. Cabinets close to the range hood can shift or expand over time, causing significant damage if in contact with the hood. Wooden cabinets adjacent to the range hood are at a higher risk of moisture infiltration, making them more susceptible to expansion.
Should the range hood be centered?
To install a range hood, choose a location centered above your cooktop or range, allowing effective ventilation. Leave 24-30 inches of space for electric stove tops and 30 inches for gas ranges. Ensure enough space between the hood and cabinets to avoid obstruction. Use a stud finder to locate the wall studs and mark a centerline for the hood. If no studs are available, use wall anchors for additional support. Attach the mounting bracket to the wall using provided screws, ensuring the bracket is level. Double-check measurements and alignment for accuracy.
Does range need to be centered on island?
Erika Jayne suggests that a kitchen island should be centered on a key work or focal area, such as a window, sink, or range, to create adequate space and a pleasing aesthetic. However, it is not essential for the success of a kitchen design to center the island. The design rules to be aware of include creating a layout that is pleasing to the eye and ensuring adequate space around the island. Ultimately, the choice between a centered island or a layout that allows for flexibility is crucial for a successful kitchen design.
What are the mistakes in range hoods?
It is advisable to avoid common mistakes when purchasing a range hood for a kitchen. These include selecting an incorrect size and power, failing to consider ventilation needs, overlooking the hood’s CFM rating, disregarding noise levels, neglecting installation, failing to match the kitchen style, and overlooking cleaning and maintenance.
Does a kitchen island need to be central?
The Kitchen Work Triangle postulates that the range, refrigerator, and sink should be spaced four feet apart, but not more than nine feet apart, for a comfortable kitchen layout. However, an off-center island may be more convenient.
Can you install a range hood anywhere?
Ductless range hoods are ideal for kitchens without ductwork or inconvenient layouts, as well as condos and apartments. They filter and recirculate air, can be installed on the wall above the range or underneath cabinets, and can be added to an island for a ceiling range hood or island stove hood over the range or cooktop. These hoods can be installed anywhere in the kitchen without ensuring proximity to pipes or ducts that are vented outside.
Does a range hood need to be bigger than range?
A wide range hood is essential for a well-equipped kitchen, providing better coverage, reducing energy usage, and enhancing response time. A good rule of thumb is to choose a hood that is 6 inches wider than your cooktop on both sides. For example, if your cooktop is 24 inches wide, your range hood should be 36 inches wide to cover 24 inches of cooktop space and 6 extra inches on each side. A wider hood offers better coverage, reduces energy consumption, and responds quicker than a smaller hood. If you’re looking for stove hoods for sale, ROBAM can help you find the right appliance for your home.
Can a kitchen island be off center?
Kitchen islands are essential in kitchen design, providing extra cooking workspace, seating, and conversational elements. They should be placed according to their intended usage, such as in the center of the room or around the island. To decide where to place an island, consider factors such as space for installation, walking space, and the overall layout of the room. The island should be surrounded by ample space on all sides, ensuring it is easily accessible and comfortable to use.
Should there be a gap between cooker hood and cupboards?
The minimum height for a cooker hood above a gas hob is 750mm, while for an electric hob, it should be 650mm. A minimum distance of 300mm should be maintained between the hob and cabinets or end panels. The ducting should not exceed 4 meters and be reduced by 1 meter for every right-angle bend. Cooker hoods should be installed by a qualified electrician or plumber, and follow the manufacturer’s instructions for safe and effective use.
📹 7 WORST KITCHEN DESIGN MISTAKES (& how to fix them✅)
Hey hello! In today’s video, we’re looking at the worst kitchen design mistakes! Let’s not mess up our kitchens, they’re expensive to …
I have a kitchen design book that actually says a hood is not essential. I always wondered about that, in an otherwise excellent book. A few books later, I learned why. The author eats vegetarian, and rarely fries or sautes anything. They also cooked on an electric stove and lived in a warm winter area.On the rare occasions when cooking made fumes, they just opened windows. Doesn’t work for me. I have a gas stove, I eat meat, do occasional broiling or indoor grilling, and live in Minnesota. Fortunately, my kitchen came with an excellent hood, sized and placed correctly, ducted straight through the wall. It’s even easy to clean!
I agreed with most of what you said about venting except for the negativity regarding downdraft. I had a Faber downdraft with a remote motor put into 2 of the homes that I owned. Because the motor was outside all you could hear was the sucking of air. It was so good that I once put beets on the stove and forgot about them and they incinerated to ashes, When I went back in the kitchen, I realized there was no smell of burnt food or smoke in the room.
QUESTION: I’m bidding a job to install a 36″ under-cabinet range hood over an induction cooktop. Just a cooktop- the kitchen’s double oven is located elsewhere. The existing old cooktop is an old JennAir with a downdraft vent system that connects to ductwork heading straight down through the bottom of the cabinetry I to the basement, then somewhere to outside. The new cooktop will be a non-vented inducted of some kind. The new range hood will be a ProLine or HausLane with between 600-800 cfm of draw. What are your thoughts about repurposing the old downdraft ducting to now act as a make up air intake?
Who makes 24″ deep hoods? I see maybe 5 on the market for a 30″ stove but usually they are too tall. The most common hoods are 22″ max and often 18-20″. It would be nice if stove manufactures were not convinced back burners should be a max of 1 btu for the super duper ultra mega simmer function everyone is apparently so obsessed with, that way you could actually cook on the back burner which helps the vent hood a lot.
Regarding over-the-counter microwave/air vent combos, I could not agree more with you, Steve. There is one fact that many, if not almost all people overlook, these over-the-counter combos are dangerous. I know that some will think I exaggerate, but the microwave just nukes the water molecules inside food to crazy levels. Getting food out of the microwave one has to reach upwards, sometimes even above eye level. That is not really safe to do. Just get a proper one in a kitchen island or on countertop level.
If the recommended maximum vent height over the range is 36″, and you’re recommending getting a 24″ deep vent—how does one not hit their head bending towards the stove top? Also, if the vent hood custom enclosure is as big or bigger than the stove top, but the actual vent face is smaller, doesn’t the dropped edges of the hood help with the “catch” of the smoke rising up?
I really like this website and its honest reviews and ideas. While I agree with everything stated, do most people who replace a hood need to worry about those newer stoves that have huge BTU outputs? I really doubt it and most people stay with transitional stoves and their typical lower output, thus not needing hight CFM hoods. A microwave hood is probably still the norm for many and it will work fine in most cases.
One thing you failed to mention is building code. Microwaves remain below 300/400 cfm to meet building code. (anything over 300/400 depending on where you live, you’re required to have make up air.) Make up air is expensive and the simple concept of having something instead of nothing. But I do love the fact that you show mainly kitchens that have 40-80k worth of appliances. Like If money wasn’t a factor sure you have a valid point, but the majority of consumers aren’t going to be looking at the high end appliances, then ones that are going to more than likely be dealing with a salesman and not you tubing what kitchen hoods to avoid lol;)
You ignore one important positive factor about downward draft vents, they do not impact the heating efficiency of your home since air circulates and stays inside. Powerful exterior vents can suck the cbm volume of your entire home in a short amount of time. Not a problem if you live in Texas, but very energy inneficient if you live in cold areas.
love this website … I understand the interior air quality issues (exacerbated with high btu gas burners and improper specs of hoods), however downdraft combined with induction is the only viable (if not ideal) solution in my kitchen island. Currently I have a JennAir electrical cooktop with a central downdraft that functions well, the duct is 8″ and the extractor noise is muted… functionally not as good as a properly sized hood but the space doesn’t allow for an overhead duct due to subfloor proximity and second story living above the kitchen space. Appreciate the heads up on downdraft limitations… ill be replacing the old JennAir with Meile, still researching what downdraft options are available for my installation…
My island gas cooktop has a downdraft exhaust and I have definitely not been satisfied with it for the last 20 years… So, I figured that I would replace it with one of the chimney type island vents… After crawling through the extremely small space in my attic where the center of the cooktop would project to the ceiling, I discovered that there’s a ceiling joist directly where I need to run the vent hose through… Damn… Haven’t decided exactly what I’m going to do… Maybe frame out a small drop-down section in the ceiling where the island vent would mount and use that space to run 2 vent ducts (one on each side of the joist), either to two exhaust ports on the eave of the house or recombining into a single duct that goes to the eave of the house…
DO A SOUND TEST live in Las Vegas. It’s hot here and I would like to use my oven in the summertime and my wife hates the noisy microwave fan that comes with the house. i am in a wheelchair i can stand up but the fan hood is to high an so I want one with remote so i can sit and cook i wanted a fan with a light the fan itself outside in the chimney so no fan noise. Merry Christmas to all wheelchair Larry:face-orange-raised-eyebrow::face-orange-raised-eyebrow::face-orange-raised-eyebrow::hand-pink-waving::hand-pink-waving::face-blue-smiling::face-blue-smiling::face-blue-smiling::face-blue-smiling::face-blue-smiling::eyes-purple-crying::eyes-purple-crying::eyes-purple-crying::eyes-purple-crying::face-green-smiling::face-green-smiling::face-green-smiling:
Here’s one I’ve never seen addressed anywhere! Is there any benefit/drawback to installing a hood larger than your cooktop? Say I have a 36″ range. Why not install a 48″ hood? It’s only 6″ extra on either side. Does it capture more with the same CFM? Can I increase distance between range and hood? Can I decrease CFM? Will I reduce grease deposits on my side cabinets? Other than higher initial cost am I missing anything?
I am still thinking about ceiling hood over my island. We like the idea how this gives us an open view. We are tall family. Me and my husband are 5’10″ and my son is 6’4″. I am afraid that we will bump our heads on the regular island range hood. Our range stove is 36″. What size hood do you recommend if we get the ceiling one ?
So if you have a 30″ stove, what size hood is suggested? I believe I read 36″, my wall isn’t that big. Also, I’ve noticed if you look online at appliance packages and you select 30″ stove it automatically picks 30″ hood. So in my mind I wouldn’t have thought twice. Couldn’t sleep and now here I am…. (I’m happy to say I’ve removed the microwave from over the range)
I made a small mistake…. I bought an extractor with the same size of the cooktop but as it has great CFM it ended up balancing and it works fine. however, I had a bigger problem with the installer, he initially used a 4 inch aluminium pipe when it was clearly stated he should use at least 5, preferably 6.5…. you can’t imagine how loud it was and how little CFM it had … after I noticed the mistake and corrected it, it know works fine. it is a clear case of “size does matter”.
I enjoy your many appliance articles. They are really informative. I would like to know if a 290 cfm 36″ hood is enough for a Cafe 30″ induction cooktop on an island, with 2 90 degree elbows. The building code in my area limits me to this. I don’t know if it makes any difference but I have an open plan kitchen in a large condo, 2300 sf Thanks again for your help
You touched upon make-up air and probably should have provided more information since today’s homes are designed to be nearly airtight. Without the make-up, the entire house is under negative pressure, causing other issues. I think more information about the sizing and placement of the blower would have been helpful. Large blowers create a lot of noise. The goal is to get people to use the range hood when cooking. Hard to do when you can’t hear yourself think. So, moving the blower to the exhaust port is vital to reducing noise. Also, a variable speed blower is helpful because you typically only use some cooking elements.