Methods For Adorning Cakes With Fruits?

The use of fresh fruit as a cake decoration has gained popularity in recent years, adding a beautiful and natural touch. There are various ways to incorporate fruit into cake decorating, each creating a unique and stunning result. One of the most delightful ways to elevate the appearance and flavor of a cake is by adding a glazed fruit topping. To decorate cakes with fresh fruit is a simple and quick technique.

To decorate fruitcakes, heat the jam and brandy together in a pan, whisking well until thoroughly blended. Use a brush to coat the surface of the cake generously with the mixture, then arrange the fruits in rows. Professional pastry chef Katie Rosenhouse teaches how to decorate a cake with fruit in a Howcast cake decorating video.

Ensure the fruit is well washed and cleaned before cutting and placing it on the cake. One quick decorating tip is to add a spoonful of glaze to a bowl before placing the fruit on top. This will make the cake look stunning and add a touch of elegance.