Is It Necessary To Keep Wilton Decorating Icing Refrigerated?

The Wilton Decorator icing is a versatile and easy-to-use frosting that can be made up to a few months in advance. It is made with sugar and a preservative, which makes it suitable for use in hot and humid environments. However, it is not recommended to refrigerate the icing after opening as it may melt and spoil.

To store buttercream frosting, it can be stored in the fridge in an airtight container for up to two weeks. After decorating, it can be frozen for up to three months in an airtight container or freezer bag. The day before using it, let it thaw in the refrigerator overnight and then bring it to room temperature. This frosting is made from bioengineered food ingredients and is suitable for quick decorating and eating right away.

Unopened cookie icing does not need to be refrigerated, and treats iced with cookie icing can also be kept at room temperature. Stored unopened store-bought frostings are mostly shelf-stable, but opened containers can be stored in the fridge for up to two weeks.

In summary, Wilton Cookie Icing is a versatile and easy-to-use frosting that can be made up to a few months in advance. It is made with sugar and a preservative, making it suitable for use in hot and humid environments. However, it is important to note that most frostings are made with ingredients that microbes would not eat, so it is best to store them at room temperature.