A modern look in a studio apartment kitchen can be achieved by combining different materials and incorporating decorative storage solutions like woven baskets or stylish storage bins. Small apartments often lack kitchen space, but there are numerous small kitchen ideas that maximize storage and make even the smallest kitchen work for your needs.
To create a functional and organized kitchen in a studio apartment, consider using decorative storage solutions like woven baskets or stylish storage bins. A kitchen-planning tool can help you design your studio apartment kitchen, or you can book a complimentary consultation call with a kitchen professional. Consider using room dividers to designate zones, placing art and kitchen appliances on ledges, installing tall shelves to free up floor space, or trying a rental kitchen.
To make the most of the kitchen space in a studio flat, explore 30 ideas to transform your small apartment kitchen into a stylish, efficient space, from smart storage to striking design statements. From pretty florals to striking geometric designs in soft pastels and vibrant tones, there are a wide variety of spring-themed rugs to freshen up your small space.
📹 Top 6 Studio Apartment Layout Ideas | Apartment Therapy
Finding the right place for your bed, couch, and work-from-home office space can feel challenging. We dived into our House Tour …
How do you stock an apartment kitchen?
Hannah Lofts has compiled a list of essential kitchen supplies for your first apartment in college. These include a frying pan, pots, and baking sheet, as well as plates, cups, bowls, eating utensils, a blender, microwave, and/or toaster. Storage containers and plastic bags are also essential. Food, condiments, pantry essentials, napkins, and cloths are also essential. The kitchen is the most important area for new student apartment owners, so it’s crucial to include a frying pan, pots, and baking sheet in your moving essentials. This will ensure you can cook your food in the kitchen, as you’ll be eating out for the first few days. Additionally, one or two pans and pots may be necessary if you’re also learning how to cook.
What kitchen style makes the most out of a smaller space?
The optimal layout for a small kitchen depends on the space available. A U-shaped or galley-style layout is recommended for maximum efficiency. Utilize the kitchen triangle rule to create a smooth path between the sink, oven, and refrigerator. Maximize vertical space by adding floating shelves above countertops, hanging peg rails for utensils and dish towels, or running built-in cabinetry up to the ceiling.
Place the refrigerator in a spot that doesn’t block the flow of the kitchen or other appliances when the door is open. Place the fridge in the corner and avoid placing it next to an oven or stovetop to maximize energy efficiency.
How to style an apartment kitchen?
The organization of a small kitchen may be enhanced through the optimization of ceiling space, the repurposing of the sink and stove for additional storage, the maximization of the backsplash, the utilization of vertical space, and the incorporation of do-it-yourself (DIY) projects. It is recommended that consideration be given to the use of copper bars, narrow shelving units, and the optimization of vertical space. It should be noted, however, that JavaScript may be disabled or blocked by an extension or browser that does not support cookies.
How to organize a small rental kitchen?
The item can be installed using a strong adhesive for use by renters or with the included screws.
How to organize kitchen in studio apartment?
The 7-Step Plan for Organizing a Small Apartment Kitchen includes emptying all cabinets, categorizing, purging, considering kitchen usage, using “prime real estate”, filling in cabinets, and looking for creative storage opportunities. The plan is designed to help maximize space and maximize functionality in a small kitchen. However, the text may contain language that is not supported by the browser.
How to personalize an apartment kitchen?
The article presents ten strategies for enhancing the functionality and aesthetic appeal of a rental kitchen. These include the addition of a rug, the strategic placement of pots and pans, the installation of under-cabinet lighting, the integration of houseplants, the construction of an open shelving unit, the use of adhesive tiles or wallpaper as a backsplash, the introduction of brightly colored stools, and the repainting of walls.
What is a studio apartment kitchen?
A studio apartment is a single-room dwelling that combines a bedroom, kitchen, and living area into one large room. The sleeping and living areas are not separated by walls, although the kitchen area may or may not be separated by a wall.
How can I maximize my apartment kitchen space?
To maximize storage in a small apartment, consider adding extra shelves or risers to cabinets and cupboards, or installing pull-out shelves or drawers for easy access. Utilize vertical space and doors to maximize storage. Install floating shelves or bookshelves to add more storage and personal touches, and decorate the backs of doors with hanging storage solutions for shoes, coats, or cleaning supplies.
By thinking outside the box and utilizing every corner and wall, you can maximize the potential of your small space and create a clutter-free environment. Remember to think outside the box when it comes to storage solutions in your small apartment.
How to organize a small apartment kitchen without a pantry?
Unattached furniture can be a versatile and functional way to create pantry space in your kitchen. If you have wall space for a larger piece of furniture, consider using it to organize utensils and shelves. A storage rack for cups, plates, and shelf-stable food items can also be a functional addition. Kitchen carts, which can be casters or wheels, can be easily maneuvered to other areas of the kitchen when needed. Small acrylic bins can be added to the cart’s shelves to keep items tidy.
A pegboard hanging on an open wall can be an inexpensive and quick way to create functional storage for mugs, pots, pans, and utensils in a small kitchen. Depending on the size of your wall space, you can cut the pegboard larger or smaller to fit, and add simple pegboard hooks to keep essential items out of the way yet within sight.
What kitchen layout is ideal for small apartments?
An L-shaped kitchen layout is ideal for smaller kitchens as it makes foot traffic difficult and conforms to the work triangle, making cooking easy. However, it may not work well with larger floor plans due to appliance spacing issues. The L-shaped kitchen also has limited counter and cabinet space and may be difficult to cook with others due to its nature. The U-shaped kitchen, a traditional design, has cabinets and counters along three walls, sometimes with an island forming the third wall. The top of the U-shaped kitchen is the doorway leading into the kitchen.
📹 ARCHITECT REDESIGNS – The World’s Smallest Kitchen – 39sqft/3.6sqm
This isn’t actually the world’s smallest kitchen, but it definitely felt like it. Apply to be featured in my Architect Redesigns series: …
What do you guys think of this concept!? I think the optional quartz countertop and mirrors shown would definintely push this over budget and I noticed that the 90mm smaller pinch point between the sink and the open door is less than ideal with the 600mm deep cabinets shown. I imagine that any improvement to an existing condition is welcomed by a local building authority, but in reality you would definitely want to consult an approved inspector to see if this is safe and acceptable and check if the door can be removed to create a bit more space. Making a bigger kitchen by stealing some space from the bedroom probably makes the most sense, but there was a lot to be discovered with this concept by seeing how much you can fit in the tiniest of spaces. Hope you all enjoyed it!
▪️Design idea: Switch the oven and cooktop with the sink and dishwasher. By having the faucet closer to the fridge the faucet doesn’t break up the counter space. Which would make the counter feel just a little longer, especially if the cook top can be purchased in a white or silver color. ▪️Also, having the oven away from the freezer means the oven will not be competing over temperature with the freezer when in use. ▪️Also, have to faucet come out of the wall instead of the counter. This will allow more counter space, especially when the sink is cover by the wood insert you mentioned. Great overall design. I’ll be following for more articles.
The new space certainly looks less cluttered and more stylish than the old-fashioned and cramped old solution. I think you did an excellent job at utilising the extremely limited space, and I particularly like that you made intelligent use of the recessed wall on the left. Personally, I would check whether plumbing is available in the living room and whether a kitchen could be feasibly installed there, replacing the small kitchen devoid of any natural light with an open-plan kitchen forming the focus of the apartment. The old kitchen could then be used as a storage and utility unit.
I’d get rid of the kitchen door and straighten the counter and end cabinet (or swing the door out). The mirror is a great way to bounce light but if you aren’t careful you double the amount of stuff the mirror reflects on the shelf i.e. 2 kettles, 2 toasters etc. And if you aren’t a clean freak the mirror in a kitchen can get dirty fast especially one that might sit behind garbage/recycling bins. Overall I really like the thoughtful design.
Nice but I agree about the mirrors being fogged and a row of drawers at the kickboard level and in the custom unit would be useful. I need draws. Also I have way too many jars for my dry good to not have as many shelves as possible. Row is glass jars in open shelves looks nice as well. And lastly I could expect the two burner stove as I would have a rice cooker and an air fryer but not the small sink. Big sinks are so important.
This kitchen is very modern and sleek designed, which sucks all the soul out of it (imo). Also a couple of things to consider: – having the oven next to the fridge is not smart energy wise – the sink seems too small to wash a pan or pot in it – ikea kitchens are not always cheaper than other kitchens
It’s definitely not an easy space to design, and taking that into account, the end result is pretty decent (and very sleek looking). There’s perhaps not the most ideal amount of counter space between the fridge and the hob (but at least there’s some now!), and even with the hob further away, having appliances with extreme temperatures (oven and freezer) next to each other is not the best option energy efficiency wise (it’s something I’ve at least been taught to avoid). I agree that this type of layout makes the space more usable. To maximize storage, some shallow cabinets/drawers could be added below the side workbench. 650 mm is not a lot of operating space for a person, but coming from someone with 380-625 mm in their tiny kitchen (if you can call it that), I claim that it is still quite plenty for one person.
Great design, but not sure how this was cost saving at all, you started the article saying how there was a hard budget on it, then proceded to not talk about budget for the rest of the design. Would love to know a rough estimate of the design overhaul. Also, basically everything was buy brand new… nothing was re-used, most people on a budget can’t replace every appliance, and cabinet etc.. still solid design
I lot of the ideas in this are cool but having a mirror in a tiny kitchen like that is a questionable idea at best. It’s a nice design but I feel like the main issue the client was having was more to do with hidden storage than it was to do with the worktops. I like the new worktops more but this one feels a bit lacking.
I loved the final design. Although I think the single countertop could be used more effective by adding one row of shallow drawers underneath. The final product is still sleak and unintrusive, might even have the look of a butcherblook if the right design can be found, but would keep a lot of clutter from the backsplash railing.
Interesting. I find it hard to understand how the cabinet space on the two walls is less than the space you have utilised on the one wall or are you saying because the fridge is much bigger, that the cupboards are somehow less needed. Also batch cooking could easily use more than 2 burners. I have to admit, it is a much nicer looking kitchen after the designing.
From the standpoint of energy efficiency, I don’t like an oven/stove adjacent to a refrigerator, but given the tiny space, I understand how there isn’t much choice. When the oven is on, like baking, it makes the refrigerator work harder, having that much heat nearby. A heat shield can be used to mitigate some of the problem. I had a medium sized kitchen that had the stove next to the refrigerator and didn’t like it.
Great design putting everything along one wall! I totally agree that corners are such wasted space and should be taken out when possible. I’m not sure why the door is necessary. Taking out the door would provide a lot of extra space. And could the bedroom and living room be swapped? The living would be smaller, but bedroom would be larger. It makes more sense to me that the kitchen would be next to the living room. Take out the wall between living room and kitchen and then it won’t feel so cramped.
Golly this kitchen looks like it was an afterthought! Ideas- move sink to corner and stove where sink is now. That way they both get counterspace on both sides making the layout more practical. Or…along the “take space from other rooms” idea…. eliminate the tiny hall in front of the kitchen & add that space to the kitchen. Remove the coat closet at the entry and replace with the bathroom door. Move the bedroom door to the wall shared with the livingroom. Move the kitchen door out so it is flush with the living room wall. That way the door can swing in but you would gain around 4 to 5 sqft.
Great design. As others have suggested, an oven/microwave combination can save a lot of space. I would also have used the recessed wall area to hang large pans like the Wok. These pans take up a lot of volume. Speaking of volume, it must be checked that the wok and another pan can be used at the same time with the hob. The mirror can go on the other wall which is not used. A little advice. I found it easier to wash large pans in circular sinks.
I love this design. I think I would like the shelf side to be a little more useful by closing it in and storing small appliances behind a screne. I do respect the direction that you have gone in. Maybe its a breakfast bench too. I think personally I would have removed the dorr as i don’t think that its really necessary. Maybe a pocket door if construction is an option. But it is stunning on a budget. I can imagine that if you had guests over there would be room to hang out together in the kitchen. Massive improvement.
Hello Daniel, Just in case, this kitchen is not built. Following would be my suggestions. A. Swap – Hob unit area with sink Reason 1, Internal plumbing would be much closer to the LHS wall, & this would allow more storage underneath for atleast 1 unit. Reason 2, Chimney will be able to sucks more air. Reason 3. It is advisable to have accessible space on both side of the induction/hob, both from utility & aesthetic purpose. B. Rather than chamfering RHS unit & counter, you can round fillet it, thus will not look sharp in the eyes + give slightly more storage, especially if undercounter units have 2 shutters. C. Rather than using mirror in the niche, you can use that on the wall, as otherwise, it would be opposite to no active area i.e fridge. D. Try to use glass shutter on overhead unit, wherever possible. E. Go for deeper sink, my recommendation would be wider as well. When not in use, you can always have strong board to cover this us from more counter space. F. Go for under wall unit, pelmet light, it will cost the same budget wise. G. You can also go for any light colour countertop like Nano white, with the same material on wall area, which we called dado in India. H. You can make a list of all the electrical points, before site work start, here in India, no. of points can range between 18-25. I. Provide basin with both hot & cold water connections, this will help him cleaning creasy/oily dishes more faster. J. You can opt for very sleek under counter unit with 2 shelf on preperation side counter.
Keep the most of the narrow cabinets, butt the existing upper cabinets up to the ceiling and install an shelf beneath. Paint the wood trim to give a bolder look. This lowers costs, adds convenient storage while visually opening up the workspace. Add wallpaper to the wall opposite the door with strong diagonal lines to add excite,next and visually expand the space. Put a microwave/convection oven (or pair of them) on the opposite wall and add an enclosed pantry there as well for lots of convenient storage. The taller integrated fridge in the corner is a better use of space, as well as the 2 burner hob. The suspended dish rack is a must. Would remove the door as that adds fussiness and reduces flow. A mirror in the kitchen is a cleaning nightmare, steel is still reflective but less cleaning intensive. Alternatively could have put a tankless water heater to fit in the difficult corner space.
Rather than a platform countertop, I would have installed pegboards to hang all the cutlery and cookware. In fact some pantry items can be hung in lovely designed bags that hang off the pegboard. The mirrors although nice just arent practical and would be hard to appreciate in the kitchen since there is no need to look to the left or face that area for any practical purposes.
Does this design consider the electric outlets? We have a very similar space and we’d love to have a very similar design but we’re running into issues with the electrician wanting to install isolator switches for the appliances and not having space to do it. Is this an actual issue? Any ideas on how to tackle it?
I like the design, but I do think that it was great loss of storage. I would go either for shorter fridge and then go with high placed shelves on the whole back wall or try to go 15-20 cm further from back wall with that fridge and then go with whole back wall shallow (probably open) storage, maybe with some type of cargo-like solution behind fridge. Even if that would be mainly space for wine bottles, seasoning and cutting boards. Going with those shelves on the back wall shouldn’t make it look much smaller, especially with those mirrors on the side…. easier way: only go with whole height cargo (15-20 cm width) behind the fridge even if that mean less space in/on that cut cupboard next to door
Love the clean minimalist look! Some areas that I feel could make the design even better: – I agree the door should be removed! Or perhaps a bi-fold door with a smaller swing. You wouldn’t need a chamfered countertop and there’ll be space for a larger sink. – if there’s an option for a two door fridge, you can have a flip up table at the mirror wall for more prep space. The table can hide storage behind. You can still have the mirror on the upper half of the wall, or on the wall previously blocked by the door
Thank you so much. This type of article on small or medium spaces is rare! I’m doing research to remodel my kitchen. I have a radiator on the perpendicular wall next to the sink. I wanted to make a corner with a small 37 cm deep worktop but now I understand that having a corner can take up space unnecessarily. I continue my research.
Being a professional Kitchen Designer that being with a german Kitchen Retailer, I’ve noticed multiple health and safety hazards both with the old kitchen aswell as your rendition. Breaking all rules && regulations set here in the UK. One of the main reasons why I would never use an architect to do a kitchen designers job.
Though I generally don’t like the minimalist angularity of modern design, I do think it works for a tiny space where function really has to trump form. Sleekness works here. Is this guy dead set against removing the kitchen door though? If not, I’d definitely just take it off its hinges to create more room to work with in the kitchen.
I agree almost with all the design choices except the mirror wall. To me it seems like unnecessary “luxury” for such a tiny space, that you would anyway never see, cause you are most of the time facing the sink on the other wall.I would have just had the mirror on the eye lever and had extra storage both under the worktop as well as on top, with simple cupboards without the handles (like the rest of the cupboards). This would give you so much more space to store extra items and I think it would not make the space that much smaller, but more functional which you would want from the kitchen in the first place…
Clever concept however I have some proposals. Refrigerator as it is, but oven in neighborhood of fridge is contra energetic oven heats fridge. Sink should be by fridge. Then combo of 6 sets dishwasher+ combo oven with microwave (Samsung)+ induction plate in one cupboard and over exhaust fan. Mirror on 157 cm. wall and cupboards of 38 cm width in 32 cm. alcove in case owner is pushing for more saving space. And I would liquidate the doors. May be small mirror on 90 cm wall.
I want to become an Architect or civil engineer. I follow some foreigner Architect that are just amazing with their work. To be sincere i this claustrophobic still but I dont know if my idea is doable as I dont know if the is a structural wall that can me broken. I dont Alex and his taste. What you told us about Alex? – loves cokking – doesnt use thr kitchen because the space – likes batch cooking which requires space -doeshave space for bin My idea by just lokking at the floorplant is – to brake the wall between kitchen and bedroom and use it as open plan or semi open plan kitchen/dinning and living room. -move the bedroom to where the living room is located in the floor plant. The kitchen layout after this could have: – at least a normal size sink ( sink in the article is smaller than hotel room sink. That size sink are for people who dont cook or eat at home. -appliances tower with 2/3 drawer at the botton/dishawasher then oven and microwave. -support island or counter top where alex can use to prepfood. -4burners hob The layout if the kitchen itself is various after that wall is down. To me this is the best option if the wall ould be removed. I am thinking where does Alex washes his clothes? My idea is
If there was a 95cm wide window over the stove/fridge freezer area (meaning you had to swap the tap/oven position to keep the extractor, but lose all that storage) would you have put storage on the parallel wall in the end, instead of the mirrors? Because that is the kitchen I have, with a door both ends of the room. We are going to try 30-40cm deep cupboards on the opposite wall, as next door says there isnt much room to walk now they have put full depth cupboards there. Not sure where the bin will fit though. Definitely noting we have the wrong kind of extractor though, theres no storage over ours! Im actually keeping most food in a different room atm 😅
I’m not a biggest fan of mirrors used to create a seemingly larger space. Just me. I would have suggested this kitchen owner change the orientation of the door. Have it open out and keep all the cabinet space possible. Also, I’d say no to the smaller sink, but a huge yes to the cutting board over the sink. I live in a very small home and in my tiny kitchen counter space is important and everyday I place my dish rack in the sink. The cabinet dish rack won’t fit everything and big sinks perfect for giving a small baby, small dog a bath. ❤️🐾👶🏻
The guy’s kitchen lifestyle was clear at the onset: Batch cooking and he uses a wok. Replacing that hob with induction burners means wok cooking is almost eliminated. If he acquires an electric wok, he has more storage issues. Batch cooking mean that, yes, he just might use more than 2 burners at once. Maybe he could buy a single burner top to bring out at those times? Mirrors on the walls behind that work and appliance surface(s) will be a constant cleaning headache! And installing the kitchen tool bar along the wall behind the sink: How about those dripping dishes above? This design left me frustrated..
Got a small communist kitchen as well, same size but 1.45m x 2.5issue is I have a big window on the opposite 1.45 wall. Strategy was to use open shelving so I don’t get the space feel cramped, stove near the window, same size fridge as in the article and a bigger sink. I went for an over the sink dish dryer and adds more working space. Disadvantage is space between drawers and stove with oven as is little space to open and also the central gas water heater. It’s quite a challenge to optimize this kind of kitchen and I still don’t consider it perfect
I think you should design the most optimal kitchen layout that maximizes space and utility as a concept for builders and architects to use in mid-low income housing developments. Im not sure where this kitchen is but it’s probably just about there only thing is you should consider production line theories and ergonomics a bit more. For example I know that a triangle between the oven/stove(or hob lol) Refrigerator and sink is preferred design from chefs.
Brilliant job Daniel. I love your work. I am fascinated by small space design. I have learned by perusal what you do. I saw a few years ago on a article your idea of worktop and backslash being in the same finish to enlarge a small space. I like it. I do think that were I in this apartment I would change the kitchen door for a light, bi-fold one. It wouldbe easier to open and shut. The other rooms have doors so it’s not crucial that the kitchen be closed off…Best regards. G Ire
I love what you design. Years ago I bought and sold small studios in London. Always bought cheap and often did a refit on kitchen, never quite had nerve to tackle those stupid bathrooms with huge bath. Your ideas are based on practicality and budget. I put in a wall bed in my favourite studio, and I think it worked well. I sourced it from an architect stripping out a house locally.
Oh, almost the same size as my kitchen, mine is 1.85 * 1.85, but with two offset doors, one from dining room and other out to the Garden. I’ve to squeeze in a washing machine, but keep my fridge/freezer in the dining room, just outside. Top tips for us: – No microwave (we never used one, but Id go for a combi oven/microwave if I was replacing kitchen and it was important to me) – We’ve gas, so keep our kettle on the stove top and toast bread in the grill, so no appliances out – Keep our bins, rubbish + recycling, under the sink – in this case, I’d put them in the cupboard with chamfered edge. – Only keep out the bare minimum, no cereal boxes/bread bin, etc.. Use another room for storage of less frequently used items if required – e.g. paper towels. I’d love to have a dishwasher – but I didn’t think from a water / electricity perspective having it under the sink was an option. Not a fan of the tall fridge/freezer in a small kitchen, counter space is king for making it usable. I’d have gone for an under counter fridge and looked to put a freezer somewhere else, maybe built in, in the living area. I like the two burner hob, but my partner couldn’t handle it – discussed it before. Interestingly in Ireland, for rentals, a 4 burner hob is a requirement. Our kitchen is plenty big enough for the two of us to cook in it at the same time. I think the biggest problem with this kitchen is the owner/tenants habits, keeping too much out / visual clutter. e.g. the magnets on the kitchen. Yes, its currently dated and dark, but keeping it clear of visual clutter alone would help massively and a new kitchen won’t change his/her habits.
I do think that opposite wall is wasted. Some other ideas for this wall – a set of 120mm-ish deep shelves (enough to store jars etc) which acts as a pantry – this can still be behind one or more mirrored panels to keep that illustion of extra space – hooks on the wall to store pots and pans – 600mm-wide fold down wall panel for food prep space – even if it blocks access to the fridge or sink while it’s down, it would be a very handy space for certain parts of a batch-cooking session! (oh and I also vote to keep the big sink)
My new apartment has a 13’x6’ kitchen. I was able to put a (Breville) microwave on the counter next to the full fridge. I found a small, 9″ double decker dish drainer, (standard drainers are 18″). That leaves me 26″ of clear countertop. I have a small covered waste bin in one corner, an area for my cat’s water bowl and food bowl (far enough away from each other), and a narrow anti-fatigue mat. I’m going to hang a magnetic knife strip, and some hooks for cookware on the wall opposite the countertop. Mind you, my previous kitchen is 15’x23’, galley style, with granite countertops, built-in microwave, a pantry, and a breakfast nook. But the apartment kitchen is so much easier to clean!
Those knifes and stuff hanging near the hob will just heat up whenever the person decides to boil some water, they’ll get wet, dirty and greasy. Also, mirrors in a kitchen are quite a burden for whoever is going to be cleaning that. I liked the overall outlook and it’s much much better than the current state, but still doesn’t feel right for someone who cooks a lot. I know there’s not much choice regarding the microwave, but I consider putting it above chest-level a serious hazard; people drop hot stuff on themselves a lot with that.
Sorry. You need a good sized sink in a working kitchen, something no cook would give up, A narrow shelf for what? To stand there and sip espresso like you are at some coffee bar looking out the window? You have five feet of wall unused with that mirror. Every inch counts in this space. Try eight inch deep floor to ceiling cabinets built on that wall. You could divide that space with glass doors upper and closed lower for pantry on the bottom. Put lights inside the upper cabinets if you want to put glassware in there: that brings light, reflection and function. Leave that shelf as a divider between top and bottom. Most canned and packaged goods will fit in that space, leaving you room on the other side for your sink. If you want some counter space, do the upper cabinets only with half that wall near the fridge and leave the counter open above lower cabinets in the space closer to the door. Also, I agree with others, remove the door and extend your counter on the other side.
Sorry but the mirrored wall will get dirty and waste space. Maybe underneath the counter it’d be fine coz you don’t really look at things below eye level. And then you could put in some very shallow shelving like spice racks or more hanging space above the counter. I have a small kitchen and you need a pantry somewhere so you have to remember that an entire cupboard will be pantry space unless you put shallow shelving above or below the counter. But the rest of the design is well thought out and beautiful. Must admit I was disappointed by the sink reduction though.
Interesting redesign, but I do see some potential issues. – The sink is definitively too small for dishwashing comfortably, and while the dishwasher can be used for most things the wok definitively needs a sink. – I would swap the sink and the burner, but I understand that efficient plumbing may not allow for such change. – This space would only work for someone relatively tall, the microwave would definitively be less safe to use for someone shorter and the storage room is also too high up for a shorter person – but maybe the owner of this place is tall enough so it is not an issue. – There’s also a lack of storage room for beans, flours, rice, etc., which can come in bigger packaging. But I guess those can be stored elsewhere in the apartment, and the owner can refill smaller containers that will be kept in the kitchen for easy access.
All of your choices look fantastic. However, first and foremost, I do not understand why the door was not removed. It is completely unnecessary and gives the room a bottleneck feel, even if there is no real bottle neck. I’d think removing the door, plus the door framing, would do a lot to open this space up even if only visually. Lastly, I do not like the use of mirrors, in general, but if you insist I would say at least do not use them below the counter. They are wasted there.
Use a sliding door, decrease door size to allow proper counter space. Going back to the chamfered design is inefficient. People who really cook know that you need a variety of small appliances to make things easier and a proper coffee maker setup. small blenders, toaster, We do not need mirrors inside a small kitchen. Instead just use a mirror backsplash at the back and utilize the space better with shelves, spice racks, pan and cover hooks. chopboards, etc. Also, do not place ingredient containers where there are heat variations.
My kitchen is the same size, but I have the added hassle of having a water tank in the corner, in what should have been a pantry. I tried asking my landlord for a wall-mounted modern electric water heater, but he refused to spend that much money on the flat. So, when the routine inspections come around, I grit my teeth and tell them everything is fine. While I get squashed behind the kitchen door every time someone else walks in. And don’t ask about the fight I had trying to get an extractor fan put in.
I’m wondering why you didn’t remove the kitchen door completely – I don’t know anyone who closes their kitchen door these days, a lot of people would argue that they don’t like food smells throughout the house which is incomprehensible to me because presumably you cook food that you love which means it surely smells good – and who doesn’t love the smell of their favourite foods wafting throughout the house – it smells like a home…
I live in low-income housing and al the kitchens in this building are 6 x 6 36 sq ft. with half-size upper cupboards and four tiny 1/3 size drawers you can’t fit any cutlery tray into. In our case, we ended up keeping only dishware in the kitchen and setting up an external pantry clapboard for all food. Its also a great way to solve the cockroach issue since you jsut put a ring of boric acid power around the base of the cabinet and your food is safe. change the powder once a week and you’re good.
Well, instead of cutting counter for the opening of the door, why not inverse the opening of the door? The mirror on the left wall is esthetic but put more shelves seems a better choice cause people need place to put their living life things. I know it’s a minimalist style but, we can see on the picture that they are missing place, they have a bread box too and other stuff and tools and it will not disappear after the rework 🙂 In this case, i think that they will loose so much space but it always a pleasure to see the article, and the final result are always awesome. I never disappointed.
I do like the redesign! But Is a dishwasher really necessary? I’m not fond of the smaller sink – how does one clean a large pot or pan (that possibly does not fit in a small dishwasher)? I also do not care for the under the counter sink. Do people who routinely cook from scratch like a smaller sink and the under the counter sink? I may just be old fashion 🙂
In my case with a the 36 sq ft kitchen in our social housing unit. All the electrical wiring for the entire unit and the fuse box are on the wall you want to move. meaning a complete requirement of the entire apartment according to the electrician I consulted. With Ontario Canada’s current building and electrical code, the fuse box must be related outside of the kitchen area to another location. Thus, the rewiring. The total cost is about 9,000 just for the electrical work.
Your work is Amasing! I’m a medical student and currently live in an old one bedroom apartment which is in desperate need of renodeling, the kitchen in particular. I wonder if you’d be able to take a look at the whole place as it is. Other think is that my budget is thight and aside from my parents support i haven’t got a lot. Sounds like an impossable mission but I really like your style
Hey mate you want come do mine it’s smaller than this one and it’s driving me mad .I have no wall cupboard either cos no room.for them alli got is a fridge in a small alcove and a cooker and a washing machine one unite and some draws . I really want to remodel it but I get so down cos no one can help me I haven’t got a clue how to make it appear bigger or more functional please help @ south Wales.
I keep coming back to this one because the before and after images are striking and the proposal is beautiful. But after perusal it this time I realized that the stove is next to the fridge in this plan too. A lot of cabinet space is lost as well. As someone who cooks a lot, these things and the tiny sink would present new problems. It is a beautiful kitchen but more suitable for an air b&b or other short term rental.
I absolutely agree and love the 2 stove top idea, it is sooo true! We never use all 4 burners, the door definitely has to go, what about cabinets for utensils? Oh and no dishwasher, it’s not necessary, you already adding a dish rack on top.having a cabinet to hide trash bins is actually way more convenient and important for the floor space of this tiny kitchen .
A dish drying rack is standard in Italian’s kitchens, when I came to the UK I thought what’s this counter top drying rack nonsense about? But I do realise the British weather might not be suited for drying dishes in a cupboard – I don’t know I may be wrong – I’d like to get one by worried it’ll get all mouldy eventually especially if installed against a cold exterior wall.
I have seen from one supplier a 100mm deep cupboard – basically one that is deep enough for a single tin. But that would fit nicely under the small counter, offering a small amount more storage below eye level where the owner could store things like tins, or have some slim reusable storage pots for things like rice or pasta. By not mirroring under the counter you would then not have to worry as much about it getting dirty as you are halving the amount of cleaning of mirrors (a bane of anyone’s life to get them just perfectly streak free).
I got my first own apartment (rented not bought), and now I’m looking at a somewhat similar challenge. The kitchen is basically a short square (2.8m x 2.1m) with a door and window+heating on the short sides. Now my challenge is this: I need to fit a fridge, oven AND a washing machine in that room. I’m telling you guys… I don’t know if it’s gonna work out 😅