To clean Farberware stainless steel cookware, soak the pan in warm water for about 10 minutes to loosen any caked-on food or dirt. Pour off the water and add 2-3 inches of fresh, warm water to the bottom of the pan. Squirt mild dish soap onto a non-abrasive sponge and use it to gently wipe the pan clean.
To remove stubborn stains or discoloration, use a stainless steel cleaner such as Bon Ami® Polishing Compound or Barkeepers Friend®. The cleaner should be gentle and not leave a powdery residue. White stains, also known as water stains or calcium deposits, can remain on or near the bottom of the pan even after cleaning. When dry, parts of the pan will appear slightly pinkish or greenish.
Pan bottoms can build up with burnt food, scorch marks, grease splatters, and gunk. To clean the bottom of your pans, follow these simple cleaning techniques:
Soak the pot or pan in warm water for about 10 minutes to loosen any caked-on food or dirt. Pour off the water and add 2-3 inches of fresh, warm water to the bottom. Use Bar Keepers Friend® cleanser and a soft, non-abrasive sponge to remove the stains.
Apply a paste of three parts baking soda to one part water and leave it on the bottom of the pan for about 10 minutes. Scrub the pan with a non-scratch brush or nylon scrub pad.
Fill the dirty pan with equal parts water and vinegar. Bring the mixture to a boil, then add 2 tablespoons of baking soda. Remove from heat and let soak for a few minutes.
Make a mixture of one part vinegar to three parts water and boil in the affected pot or pan. Allow the mixture to cool, empty the pan, and wash as normal.
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I learned this trick from reading cleaning instructions of a stainless 20qt pot I purchased is lemon juice concentrate. I usually use 1 part lemon juice to 3 parts water. Let the pot simmer on the stove for a couple of hours at 170 degrees then scrub with scotch bright, rinse with soap n water. If not completely clean start over again with lemon juice n water but up your lemon juice. Depending on the pan and how bad it is you can generally get it the first time. This process takes a little bit getting use to. I had a what they call the 4th pot and it was really awful and I’d thought I’d have to junk it. Did the first round as I described above. Not much improvement. Then I decided to go from broke. I went 50/50 on the juice/ water mix. Heated up on the stove for about 1 hour then I let it sit on my counter for 3 days. Then I warmed it up again then started cleaning it and it came out looking like brand new. That’s how I clean the inside of all my stainless.