Baking Mad provides a step-by-step tutorial on how to put fondant icing on cupcakes. The tutorial teaches beginners how to shape, color, and apply fondant on cupcakes, as well as how to make fondant cake decorations. Fondant is a thick sugar paste used as a decorative topping for cakes, cupcakes, and other desserts. It can be bought ready-to-use or made from scratch and is rolled out, cut, and shaped.
For beginners, this tutorial is perfect to get started. They can make fondant ribbon roses, which are sweet and fast-to-make flowers. Fondant can be cut out circles and covered the tops or shaped into something else. For example, the tutorial shows how to make fondant ribbon roses and fondant ribbon roses.
To make the “ribbon” stripes across the top of the cupcake, roll out a small amount of fondant and cut strips in the desired thickness. Spread sticky buttercream icing on top of the cupcakes, smoothing it as much as possible. To place the fondant circles on top, spread the jam on top of the cupcakes and smooth it as much as possible.
To make fondant-covered cupcakes, freshly bake them and brush them with abricot jam for sealing. Dip them in the jam and knead the fondant until it is pliable. Use a round cookie cutter to cut out fondant circles and decorate the cupcakes with fondant.
📹 How to Put Fondant on Cupcakes | Cake Decorating
Hi, I’m Katie and today I’m going to show you how to put a layer of fondant over your cupcakes. So I’m starting with a few different …
📹 How to Cover a Cupcake with Fondant!
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Yeah…..I think adding a little circle fondant on top the cupcake is a tad boring, I would think most people would know how to cut out a circle and stick it to something….lol. With all due respect! Being a professional you could of showed us a couple different ideas of covering cupcakes with different types and shapes and sizes of fondant, or even a recipe to make your own fondant! I make my own marshmallow fondant all the time! Good luck to you in the future! Best wishes! ❤️🇨🇦🍒
Tip: You can also roll fondant out with a regular rolling pin dusted with powdered sugar. Same for when your fondant is sticking to the surface you’re using, just sprinkle some powdered sugar down before your fondant and continue to roll it out! (If the top of your fondant has powdered sugar on it, you should be able to just wipe it off, no worries)