How To Decorate Cookies Using Toothpicks?

In this text, Nancy Baggett shares her method of decorating cookies using a toothpick instead of sprinkles. She demonstrates how to create fun designs in the icing by piping accent lines over a wet layer and “marbling” the two together with a toothpick. The first step is to outline the edges of the cookie, using toothpicks to spread out the flood icing around the cookie. If you don’t have a scribe, a toothpick can be used to start.

To draw “hearts” by dragging the toothpick through the icing dot in one direction, pipe different colors right next to each other to get a work-of-art effect. When creating a breathtaking work-of-art cookie, it is essential to prevent imperfections by using a toothpick to help guide the icing into the corners and edges of the shape.

The basic technique involves drawing squiggles in a contrasting color of icing and then running a toothpick through the lines. To help the icing spread around where there are spots, use a toothpick to help guide it into tight spaces. This helps reduce air bubbles, which can leave dark spots and pits in the icing.

In summary, Nancy Baggett provides a simple and effective method for decorating cookies using a toothpick. By piping accent lines over a wet layer of icing and “marbling” the two together with a toothpick, you can create beautiful roses that will be ready and waiting for your taste buds.