How To Clean The Interior Of A Stainless Steel Grill?

This guide provides tips for cleaning stainless steel grills, covering everything from removing grease and grime to maintaining the stainless steel finish. It is safe to clean the grill when it’s cool to the touch, and Weber and Char-Broil recommend using a dedicated stainless steel cleaner for regular cleaning. The right approach can easily remove grease, grime, and stubborn residue.

To clean the inside of a stainless steel grill, use water and dishwasher soap to loosen any grease, and use a non-abrasive scrub brush or sponge instead of steel wool or wire. A soft cloth like microfiber is better than a harsh scrubbing rag, as it can scratch the steel and pick up small waste particles that can damage the surface.

For deep cleaning, mix ¼ cup of baking soda and ¼ cup of water to make a paste, apply it to the grate, and let it sit. Run the grill heat up to 500F and hold that temperature for 15 minutes. Scrub away the ash with dish soap and water, then rinse well.

To polish the stainless steel, combine equal parts warm water and vinegar in a spray bottle, spray it on the grill, and wipe it down with a microfiber cloth. Use a soft cloth and a good quality non-abrasive cleaner, such as stainless steel polishes, to thoroughly clean stains, food, and grime. For heavier soil removal, use Fantastik or Formula 409, as recommended by Weber and Char-Broil.

In summary, this guide provides essential tips for cleaning stainless steel grills, ensuring a shiny, new look and preventing stains and rust.