This video demonstrates the assembly of a decorating bag, including the Ultimate Swirl Cupcake Decorating Kit. The kit includes six assorted tips, large and standard couplers, and 10-inch and 12-inch reusable piping bags. Decorating with a bag and tip is one of the most fundamental skills in cake and dessert decorating. Skill Level Beginner.
To use a silicon piping bag, scrape it back into an airtight container and freeze for reuse. If made with all shortening, store it in the fridge or cupboard in an airtight container until the end of eternity. It is not expensive.
Susan Reid, a longtime King Arthur baker and professional pastry chef, shows how to use a pastry bag for stunning (yet simple) cakes. Target offers a Figmint Reusable Decorating Kit, which includes functional and stylish everyday kitchen accessories.
To create outlines and fills, use a 16-inch piping bag with a tip or coupler + tip. Fill 2 or more 12-inch piping bags with frosting, using a separate bag for each color. First, snip off the tip of the piping bag just enough so that the coupler fits through the opening. Place the larger of the two coupler pieces.
The set includes durable stainless-steel tips that can be used again and again. Six tips allow for creating outlines, fills, writing, beads, dots, stems, flower petals, stars, and zigzags.
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