Wilton Cake Decorating Bag Assembly Instructions?

Decorating with a bag and tip is a fundamental skill in cake and dessert decorating. Wilton teaches the Wilton Method of Cake Decorating, which includes four decorating tips (2, 4, 14, 102) and eight disposable decorating bags (30 sheets behind). Learn about the types of decorating bags, how to add a coupler to a bag, and the proper way to fill a bag with icing. The Dessert Decorator can be stored either assembled or unassembled, and the mesh bag that comes with the Decorator Pro can be used to store the piping tips.

In this Piping Tips 101 guide, you will learn how to use piping bags and piping tips to create beautiful buttercream decorations. The process involves pushing the coupler base back into the bag and cutting at the mark, then placing the decorating tip over the base extending from the bag. The way your decorations curl, point, and lie depends on the frosting’s consistency, the way you hold the bag, and the way you move it.

To create beautiful buttercream decorations, prepare a 16-inch piping bag with a tip or coupler + tip and fill 2 or more 12-inch piping bags with frosting, using a separate bag for each color.