Will Decorating Frosting From Wilton Solidify?

Cookie icing does not harden and will not dry hard like royal icing, making it suitable for quick decorating and eating right away. It is not recommended for cookies that are stacked, gifted, or for assembling gingerbread houses. However, cookie icing can be used as a decorating icing for gingerbread men, as it does not harden like royal icing.

Another option is Wilton Vanilla Buttercream Frosting, which is made with three ingredients: pasteurized raw egg whites, egg white powder, or meringue powder. This royal icing recipe is great for decorating cookies, gingerbread houses, and piping flowers. It dries quickly and hardens within an hour, depending on the thickness of the cookies.

To make hard-drying icing, purchase Decorating icing, which is similar to Royal icing and will need to heat for a few seconds. Unlike royal icing, cookie icing does not dry hard, so it should be kept covered with plastic when not using it.

Icing is only sugar with binding agents and dye, so there is no expiration date. After opening, icing will eventually dry out and harden. The bottle is microwave safe, and icing can be piped straight from the bottle. It dries smooth but does not dry hard (like royal icing).

In summary, cookie icing is not as hardened and dry as royal icing, making it suitable for quick decorating and eating right away. However, it is not suitable for assembling gingerbread houses or stacking cookies.