Which Side Of The Comb Should I Use For Decorating?

Cake combs are a versatile tool that can be used to create stunning designs and textures on cakes, elevating them from ordinary to extraordinary. They are off-center and favor one side, which affects the action of the comb and the cutting line. To use a cake comb, frost the cake with a generous amount of frosting, spreading buttercream around the sides of the cake, and pressing the comb up against it. The layer of frosting on the sides of the cake should be thick and deep enough for the comb to pass through and create ridges, about ¼ inch or more.

To apply the technique quickly, hold the comb upside down, so the curve is pointing upwards. Pull back the section of hair into the position you wish to pin it. Choose the right textured cake comb, at least as tall as the cake so you can scrape the entire surface of the side of the cake wither each stroke.

A cake comb is a decorating tool with a straight edge or ridges (teeth) that allows you to apply patterns or straight edges on a buttercream or frosted cake. Mastering the comb flip and increased dexterity adds control and saves time from putting tools down or switching from hand to hand. Before piping onto a cake, it’s good to mark where you’re going to pipe to keep your piping straight, level, and the same width or height.

In summary, cake combs are a versatile tool that can be used to create stunning designs and textures on cakes, making them an essential part of any bakery’s baking process.