Which Number Decoration Techniques Do You Apply When Writing?

Piping Tips 101 is a guide that teaches you how to use piping bags and tips to create beautiful buttercream decorations. The best tip for writing on a cake is round tips, which can include numbers 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 260, 800, 801, 802, 803, 804, 805, 806, 807, 808, and 809. These tips are perfect for piping letters and lines, making them a great place to start.

To create classic cupcake swirls and buttercream flowers, you can use Ateco or Wilton tips 3 to 6, which are small, plain, round tips. You can also pipe big, pillowy swirls onto cupcakes by starting in the center and swirling upward. Smaller round tips, like the Wilton Size 5, are perfect for piping writing onto cakes or creating tight, smaller swirls.

When using buttercream for writing, use whipped cream for writing or microwave buttercream for 10 seconds. Put a small amount of bc in a pastry bag, just enough to create a small metal cone as a writing tip. There are hundreds of types of decorating tips for an almost unlimited number of designs, with cookie-sized round tips commonly numbered 000 through 10, with 2 through 5 common.

Ateco has an 800-series set, which refers to tips larger than Wilton tips but not larger than PME 2.5 tips. Round tips are a great place to get started, as they feature a round opening, making them perfect for piping letters and lines.