This Piping Tips 101 guide provides a comprehensive tutorial on using piping bags and tips to create beautiful buttercream decorations. The guide covers various types of piping tips, including round, star, petal, and leaf tips, which can be used for various purposes such as piping dots, lines, messages, stars, ruffles, and more. The guide also discusses the importance of choosing the right variety of potatoes and the meticulous process of shaping and using the dough.
The guide emphasizes the versatility of piping tips, with small, medium, and large sizes available for detail decorating work, piping work, decorating, and filling, and piping. The large size (16-inch and 18-inch) is ideal for piping, and the coupling attachment is not necessary. The versatile Open Star Tip is perfect for piping cookie dough, pastry dough, mashed potatoes, meringues, and creating swirls on cupcakes.
The guide also discusses the use of larger icing tips, such as 802 or 803 plain round tips for profiteroles, and the standard size for a pastry shop éclair about 4 inches long. For piping rosettes, the guide suggests using Wilton’s 1M Open Star Piping Tip, which makes the final touch easier than ever.
In conclusion, this Piping Tips 101 guide offers a comprehensive tutorial on using piping tips and piping bags to create beautiful buttercream decorations. It covers various aspects of piping, from choosing the right potatoes to shaping and using the dough, and provides a comprehensive guide for culinary enthusiasts.
📹 Duchess Potatoes – Easiest “Fancy” Potato Trick Ever – Food Wishes
These gorgeous, and very delicious special occasion potatoes are much easier to make than they look. And, if you don’t have a …
What piping tip to use for mashed potatoes?
The duchess potatoes constitute a delicious and visually appealing addition to any dinner menu. The potatoes may be piped onto a baking sheet or filled into a casserole dish, resulting in the formation of peaks on the surface when a fork is used to create indentations. The name of the duchess for whom these potatoes are named remains unknown. The potatoes represent a classic example of a refined preparation of mashed potatoes.
What does Wilton tip 102 do?
Petal piping tips, such as Tip 102, 103, or 104, are versatile tools for creating ribbon roses, leaves, ruffles, swags, bows, and more. They are essential for those who enjoy piping buttercream flowers but can also be used for other designs. Available in various sizes, petal tips provide dimension and texture to decorations, depending on the treat size and the technique. The choice of tip depends on the desired effect and the desired texture.
Which is better, 1M or 2d piping tip?
The speaker compares the 2D piping tip to the 1m, finding that they are similar in many respects but that the 2D provides a slightly better rose. The two are then brought together for comparison.
What 4 types of potatoes are best for making mashed potatoes?
Starchy potatoes like russet, Idaho, or Yukon gold are ideal for mashed potatoes due to their fluffy texture and low moisture content. These potatoes absorb additions like butter, cream, milk, sour cream, or olive oil without becoming soupy. Russets are among the starchiest varieties, while Yukon golds have deep, earthy flavors. Waxy potatoes hold their shape well when boiled, but they tend to make lumpy mashed potatoes. For more mashed potato tips, refer to the step-by-step guide on how to make mashed potatoes.
What is the Wilton tip 101 used for?
The petal decorating tip is a versatile tool used to pipe buttercream flowers, ribbons, ruffles, and simple three or five-petal flowers. It can be used to create stunning cake designs or to top a cake with a simple blooming flower, like in a Coral Flower Cake project. Specialty decorating tips, such as the grass tip, triple star, basketweave, Bismark, and cake icing tip, each offer unique techniques for creating unique and visually appealing cakes.
What is Wilton 1M tip used for?
The Open Star Piping Tip 1M is a versatile tool that enables the creation of classic frosting swirls on cupcakes. It is compatible with standard bags and couplers, allowing for seamless integration into existing baking practices.
What is Wilton tip 104 used for?
This tutorial is designed for those with no prior experience in piping large buttercream blooming flowers, petals, and waves, and aims to provide guidance on how to add texture and style to homemade treats. The instructions can be accessed via the following link: http://ow. ly/Damw50zumhE.
How to practice piping with instant mashed potatoes?
To master piping, one can either bake and decorate cakes or make a large batch of frosting for practice purposes. However, these options can be expensive and wasteful. Instant mashed potatoes are a cheap solution that can be mixed with water to form a consistency similar to buttercream. This mixture can be used to practice piping skills on wax paper or regular from-scratch mashed potatoes.
To get the right thickness, it may be helpful to take your time when adding water and gradually mix it in until desired results are achieved. Some people may get multiple uses out of their practice batch, storing it in the fridge for several days before discarding it. If instant mashed potatoes are not available or from-scratch mashed potatoes are not available, other options exist.
In summary, instant mashed potatoes offer a cost-effective and easy way to practice piping skills without the need for expensive or wasteful methods.
What can you do with a 1M piping tip?
To make cakes with a 1M tip, try piping ruffles from the bottom of the cake and moving the tip back and forth to create elegant ruffles. Repeat this process around the sides of the cake. For a fancier touch, top the cake with a large 1M rose swirl, which can be used for cupcakes or cakes. This technique can be used with textured, naked, or smooth designs around the sides of the cake, creating a pretty rose on top.
How do you know which piping tip to use?
The type of piping tip utilized is contingent upon the desired visual outcome. Smaller tips are employed for finer details, whereas larger or jumbo tips are utilized for bakery-style swirls.
What does Wilton tip 106 do?
The Wilton 106 Drop Flower Piping Tip is a diminutive piping implement designed for the creation of floral embellishments. It is compatible with standard piping bags and couplers. Kitchen Kneads is Utah’s preeminent resource for baking and cooking supplies, offering a comprehensive range of grains, flours, kitchen appliances, and other ingredients.
📹 DUCHESS POTATOES – Bonita’s Kitchen
Welcome to Bonita’s Kitchen! Today we will be making DUCHESS POTATOES! See recipe below! English This video has been …
Chef John I’m not much of a YT comment nerd, but I REALLY appreciate your articles. You have a humorous, whimsical take on so many things that the “big names” really miss the mark on. GR takes himself WAY too seriously but you have fun through the whole thing. Hope you have a great Xmas season and hope to enjoy many of your vids next year.
I made these for Christmas eve dinner, they were fantastic. My Startip got squished by being dropped and stepped on just before pipping, so I used a smooth tip. It didn’t look too appetizing, so I used your fork method to make it more appealing. They tasted great, were better than just regular ole mashed potatoes and a hit. Thank you Chef John for everything, Merry Christmas.
I loved the details of everything. Like, even how to cut potato. Some people don’t know! I tried duchess for first time today. I didn’t have piping bag, so used freezer bag with tip cut. They came out looking like cartoon dog turds. Haha. But the people didn’t notice. I added rosemary and thyme, and Parm. Party poop!
In London, I would flake 1.5 to Mrs the recipe and pipe the extra 1/2in fancy baroque curls as a border on my pewter serving platter, place it in the oven to brown, then serve my roast on it. Those bits off the platter were always my favorites with a bite of roast, some Yorkshire pudding, and onion gravy!!! This recipe is far better than mine (my guests could taste my nutmeg).
Loved the idea so we tried with a couple of substitution for a KETO friendly version. Used cauliflower instead of potatoes with cream cheese instead of cream to thicken since cauliflower is wet from steaming. Turned out great! just not as pretty. they looked like bee hive biscuits, LOL, but still a hit. If there is a way to post pics I will do it!
I made “duchess potatoes” a while back for one of those cook-ahead strategies – I read where they freeze well because the lecithin in the egg yolks stabilizes the potatoes somehow. it did work – they thawed & reheated beautifully. But LOL I didn’t make fancy shapes like these (though now I wish I had!). Thanks Chef John!
Merry Christmas-Happy New Year-Happy Holidays to you Chef John! A local Chef named Jim at at our local cooking store ‘Chef Central’ had showed me several years ago how to make Duchess potatoes during an in store cooking demo & I got to taste test them👍, fancy perfect for Holidays! Sadly Jim retired & the store moved & just isn’t the same…all good things must come to an end I suppose….
I have an idea for the dish presentation: Make some little upper bodies to stick on top of the second set of potatoes to make them look like ladies in ballgowns. If you’re ambitious and have the skills, you can carve them out of some vegetable. Personally, I’d just 3D print them, paint them up, and seal them with some lacquer to make sure they’re food safe. Edit: actually, you could just use a Barbie torso.
Saw the Thumbnail and just realized something… Here in Switzerland I only know the French name for them (Don’t even know if there’s a German name for them). But I never really thought about it or even saw it spelled out and just assumed that it’s “Pomme Du Chaise” or something. So now, being 30, I learn it’s “Pomme Duchesse”. Thanks ^^ Edit: Ok, so apparently the German word noone around here uses is “Herzoginkartoffeln”
I wish I was subscribed to see this for Christmas Eve. My wife is Chilean and duchess potatoes, or papas duquesas, are traditionally served for Christmas dinner. Their version is purchased frozen from the super market though, and they’re much smaller, almost tater tot size. I didn’t add cayenne pepper or nutmeg though, and I’m curious to try that next time.
No intention to invade your privacy but would you be willing to share how your move out of SF to a more northerly CA spot has changed what you cook in your non YouTube life? I’m guessing it’s simpler but we’d love a more realistic view. You’ve always presented😅 innovations on classics, but what’s inspiring you these ddys?
Made these yesterday with the addition of green onions and minced garlic of which both were precooked in a small amount of olive oil. It tasted like a potato-e Yorkshire pudding. Not bad but not something I would make again, much less, serve to company to impress them. They do look amazing but the flavour was meh… We’re sticking with good old mashed potatoes for Christmas dinner tonight.
On potato ricers, since you implied them Chef John, we have one that’s a piece of trash, and was expensive as well, isn’t even comfortable to use, but I use it to wring out liquids from stuff I wrap in cheese cloth. Like when I was straining my beef stock and needed to get as much stock from the vegetables, yeah, it was so much better than other methodes, so having one for say that, it’s much better than for potatoes, ironically.
Potatoes have to be as dry and hot as possible to mash for no lumps. Do not add butter or any fat until you get the correct consistency you are seeking. Once the fat is added it will become almost impossible to remove all the lumps. Hot and dry until smooth, then add your fat, i.e. cream, butter, milk or whatever you like.
Hi Everyone: We thank each and everyone of you for stopping by and for enjoying and supporting our website over this last year! We are posting our NEW article today because Sunday is New Years Day…..It have been an amazing year for Bonita’s Kitchen and that’s because of all of you. We recently worked with this company to offer more languages to our articles.This article has been dubbed using an artificial voice via aloud.area120.google.com to increase accessibility. You can change the audio track language in the Settings menu. Happy New Year to each and everyone of you! Bonita, Raymond and Team!
I absolutely love potatoes. This looked awesome and comforting. It has been a while since we had potatoes this way. So so so good. Thank you for all the wonderful recipes and thank you for such welcoming and inviting articles. I wish you Raymond and family a wonderful and happy New Year looking forward to all your wonderful recipes in 2023. 🤗 💕
Hello Bonita and Raymond Hussey and family. Hope you had a good Christmas. This recipe looks delicious Thank You for sharing the recipe. Happy New Year Bonita and Raymond and family from Wendy Bertie a viewer in Toronto Ontario. I might ask for this dish on Monday January 2 which is my 60th birthday. God Bless you and your family
Well, I made these for dinner last night with spicy chicken thighs and creamed broccoli and cauliflower. Delicious! We reheated the leftover potatoes in the airfryer for lunch today and they fared well. They are even tasty at room temp and we think they’d make a very tasty cocktail appy. Next time I will increase the garlic though. A real winner recipe again, Bonita