The Bear Inn in Oxford, England is a hidden gem with over 4,500 neckties from around the world. Located on a quieter street, it is one of the oldest pubs in Oxford and has a history that can be traced. The pub features low ceilings, worn wooden floors, and tiny rooms with beamed ceilings. The Bear offers a great atmosphere with its unique design, including curtains and headboards in Howe’s Mr Men in Clover and wallpaper in Howe’s Folies Bergere in Blue Ribbon.
The Bear Inn is a Grade II listed building in Banbury, Oxfordshire, England. It is popular with students, locals, and tourists alike. The pub interior is of exceptional national historic importance, with ties displayed in glass cases around the walls and ceiling. Downstairs, the bar area features painted walls in Little Greene’s Puck Green and chairs upholstered in Soane’s Paisley. The ties mostly indicate the history of the pub.
The Bear Inn has 12 individually-designed guest rooms with cosy, colorful, folk-inspired interiors, exposed beams above bright upholstery. The interior features English food and beer, with business cards stuck to the walls and ceiling with push pins. Behind the Georgian frontage of the former coaching inn stands an older structure dating back to c.1430. Beer and food are still stored in vaulted walls, with damp walls and wallpaper coming off.
The Bear Inn is also known for its vintage fixed seating and charming interiors inspired by Asian artwork on the walls.
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What is the smallest pub in England?
The Nutshell, a 15ft by 7ft pub in Bury St Edmunds, Suffolk, holds the title of the smallest pub in Britain, as confirmed in the Guinness Book of Records. Located in the historic area, it has been serving beer since 1873 and is now a major tourist attraction. The bar features historical items, photos, and memorabilia, such as a mummified cat, currency notes, military items, and a plane propeller, making it a great place to socialize and enjoy a drink.
Who owns Bear Mountain Inn?
The Bear Mountain Inn, a 1915 hotel, restaurant, and spa in Bear Mountain State Park, New York, is now known as the Bear Mountain Inn and Conference Center. It features the 1915 Cafe and the Bear Mountain Trading Company gift store. The building is one of the earliest examples of Rustic park lodges in state and national parks. It was designed by New York City firm Tooker and Marsh in a style influenced by the Adirondack Great Camps.
The building’s foundations, wall facades, and two large fireplaces were sourced from old walls on properties acquired for Bear Mountain State Park. Chestnut timber was used for framing, trim, siding, and floor covering. Despite its appearance, the building’s basic framework is constructed of steel.
What is the oldest pub in the world?
Sean’s Bar in Athlone, Ireland, holds the record for “The Oldest Pub in Ireland” with an official dating of 900AD. The pub has been a popular destination for over a thousand years, serving as a gathering place for visitors to enjoy drinks, chat, and music. Located in the heart of Ireland, on the banks of the River Shannon, the pub is situated near Athlone Castle, a 12th-century Norman Castle that may have been frequented by its residents. The pub is a must-see destination for people from every country, whether by boat, car, bus, or train.
The pub’s unique features, such as the sawdust on the floor, old-style open turf fireplace, and musicians playing in the corner, have remained unchanged over the centuries. Research is ongoing into the title of “The Oldest Pub in the World”, but no older pub has been found so far.
What is the oldest pub in Oxford?
The Bear, Oxford’s oldest pub, is a lesser-known establishment that has gained a reputation for serving high-quality real ale and traditional pub fare. Situated off High Street, the pub is a popular establishment among students, locals, and tourists. Additionally, the Bear is renowned for its assemblage of ties dating back to the early 1900s, which represent clubs in Oxford and across the globe. It is an excellent venue for relaxation, the removal of one’s tie, and the observation of others.
What is the history of The Bear Mountain Inn?
In 1915, the Bear Mountain Inn was built by Tooker and Marsh on behalf of the Palisades Interstate Park Commission, costing $150, 000 to construct. The inn was the dream of the agency’s commissioner, George W. Roosevelt. Eleanor Roosevelt, born Anna Eleanor Roosevelt in 1884, was a member of the Oyster Bay clan and had an intellectually progressive outlook on life. She used her personal influences as a foundation for her future work as a social activist, tending to overcrowded tenement houses in New York City’s Lower East Side.
Eleanor Roosevelt began courting her distant cousin, Franklin Delano Roosevelt, and they married in 1905. Their marriage was strained due to their dueling personalities and the demands of her husband’s early political career. Eleanor Roosevelt vowed to throw herself fully back into her political activism, but the two had a strong understanding that their fates remained intertwined.
Eleanor Roosevelt was instrumental in aiding her husband’s election as the Governor of New York in 1928 and his subsequent rise to the presidency four years later. She often gave numerous speeches in public on his behalf and became a central figure at his campaign events.
However, Eleanor Roosevelt also established her own vibrant political career as the First Lady of the United States. Historians today consider her actions to have fundamentally transformed the role that the First Lady traditionally held within the national government. She used her position to advance causes close to her heart, including gender equality, civil rights, and housing reform.
For example, she arranged a massive celebration at the Lincoln Memorial to protest the racist decision of the Daughters of the American Revolution not allowing Marian Anderson to perform at Constitution Hall. She privately lobbied for the passage of the Costigan-Wagner Bill, which would have made lynching a federal crime. She held exclusive press conferences at the White House for female journalists to help them break into the field.
What is the 2nd oldest pub in the UK?
The list of the 17 oldest pubs in England includes Ye Olde Salutation Inn (1240 AD, Nottingham), The Royal Standard of England (1086 AD, Forty Green), Ye Olde Fighting Cocks (793 AD, St Albans), The Old Ferryboat Inn (560 AD, St.), The Bingley Arms (953 AD, Leeds), The Mermaid Inn (1156 AD, Rye), and The George Inn (1397 AD, Wiltshire). These historic establishments are a blend of history and myth, making it difficult to distinguish between them. Despite the lack of historical evidence, each pub in the UK offers a unique and sometimes magical window into our past.
The guide includes smugglers’ pubs, mediaeval taverns, and Georgian haunts, each with its own charm and character. One such pub is Ye Olde Trip to Jerusalem (1189 AD, Nottingham), which claims to be established in 1189 AD, but there is no historical documentation to support this claim.
Why is Carmy called The Bear?
Carmy Berzatto, known as “Bear”, dreams of owning a fine dining restaurant named The Bear. Season 2 of The Bear follows Carmy and his crew on an unrealistic deadline to transform The Original Beef into Carmy and Sydney’s vision of fine dining. Despite facing numerous odds, they will do whatever it takes to make The Bear a reality, as they continue to work on their vision and bring their vision to life.
How old is the bear in Oxford?
The Bear, a pub in Oxford, England, was founded in 1774 as The Jolly Trooper and is located on the corner of Alfred Street and Blue Boar Street. It was converted from the early 17th century residence of the stableman for the coaching inn, The Bear Inn, which was on the High Street. When The Bear Inn was converted into private housing in 1801, it changed its name to The Bear (or The Bear Inn). The current Bear Inn has acquired the history of the pub on the High Street and is one of the oldest pubs in Oxford.
The site of the original Bear Inn on the High Street has a documented history dating back to 1241 when Lady Christina Pady bequeathed the property to St Frideswide’s Priory in return for having a private mass said for her for eternity. At that time, the pub had a dwelling house, later called Parn Hall, which burned down in 1421. Evidence of an inn, Le Tabard, in existence by 1432, along with a neighboring piece of land with shops at the rear, was known as The Bear Inn by 1457.
During the Dissolution of the monasteries between 1536 and 1541, the priory was taken over by Thomas Wolsey, who created Christ Church on the grounds. The “eternal” masses for Christina Pady ceased during this time. In the early 17th century, a dwelling for the pub stableman was built over St Edward’s churchyard, which was converted in 1774 to the present day pub.
In 1277, a Thomas Pope, his wife, and son, were given the tenancy of Parn Hall (Pirnehalle), the messuage on the High Street, for the rest of their lives for a sum of two marks per year, with a deposit of 30 marks. It is thought that the two properties bequeathed by Christina Pady were joined at some point and formed the yard and buildings of what became The Bear Inn.
Is the 3 star restaurant in The Bear real?
Bakery owner John Roeser reported that he was contacted about a month before the shooting of an episode of “The Bear” that featured a three-star Michelin restaurant modeled after a Fulton Market eatery, “Ever”. The restaurant’s co-owner and chef, Curtis Duffy, was a key advisor for the episode. The episode featured the Bakery’s food and plating, which was done by the Bakery’s team. The Bakery’s owner said that the episode was a success, with an increase in business initially. The Bakery’s Bakery owner also mentioned that the episode was a celebration of the restaurant’s dedication to detail and the importance of the details in their daily operations.
What is the history of The Bear Inn?
The modern-day Bear Inn, located on land previously used for stables and a house for the Ostler, was converted into a pub in 1774 and named The Jolly Trooper. The two inns operated separately for a quarter of a century before being demolished and rebuilt in 1801, renaming The Jolly Trooper to The Bear. The former pub’s reputation as “the oldest pub in Oxford” has been lost since then. The motive for the name change is unclear, but it is speculated that the landlord of the former Bear Inn took over and changed the name to attract his loyal clientele.
What is The Bear based on a true story?
The television series entitled The Bear is not based on a factual account; rather, it draws heavily from the experiences of Christopher Storer, particularly his formative years in suburban Chicago. The character of Chris Zucchero is inspired by the late founder of Mr.
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7 years ago I was at Claridges for afternoon tea. And I was amazed how our group was treated by the staff and everyone – and they were aware that we aren’t rich or important. But they treated us like their most important guests. It was amazing and if I should be really wealthy one day, I know where I will stay when in London.
What I most enjoyed about this documentary is that apparently Claridges, which is defined by its staff just like every business, provides an old school, characterful experience. It’s people like the elevator operator and the butler who make Claridges special and would be reasons for me to patronise it as opposed to a more flashy, trendy place. And little touches like the tradition of giving their oldest guest the keys and keeping Sam’s personal dog bed in storage for his next visit. They could just give him any old dog bed on rotation with other dog guests, but his own bed would maintain his own smell, even if washed, and make him feel more at home. That’s a special touch. Even though its guests are extremely rich, the hotel does not eminate the tacky “Russian billionaire” vibes that are so prevalent these days. Not crazy about that year’s Christmas tree with those seedy dolls, that was tacky imo. But Claridges is clearly still a gem.
I worked for three years in a prestigious 5- star hotel in Chicago years ago. We were trained and inspired to serve our guests like this. We were also expected to uphold extremely high standards in our roles. Royalty, celebrities and politicians were the norm. We were instructed never to tell a guest no to any request. Whenever a guest walked past us, we stepped aside and let them pass. We always address them by their last name with Mr. And Mrs. We were not allowed to requests autographs or show any excitement when meeting famous people. It was all about showing class and respect remember bringing products to actress Michelle Pheifer and Justin Bieber. JLo, Mariah Carey are just a FEW of the famous people who stayed where I worked. This hotel was for years and still is the top hotel in the city. That job taught me a lot about having social graces and being dignified. I would pay to stay there because after staying in mediocre hotels since then, I realize how important it is to feel important and make others feel important.
I thought this was going to be yet another infomercial, but I was so wrong! This documentary has so much heart and thought put into it that it actually captivated me, and watched the whole thing until the end without moving from my chair. The dedication and thought that go on behind the scenes at Claridge’s are incredible! Thank you.
If you are in the business of serving in this type of environment, this is the place to be. I am only 3 minutes and 38 seconds into the article and I absolutely love the General Manager, Thomas Kochs’ approach to his job. Thank you for opening up your doors to us Claridges. To the crew that made this possible, Thank you, Thank you.
All the luxury helps, but great service is really what makes this such a luxurious experience for the guests. The best managers understand that the following concepts are the key to success: anticipation – empathy – sensitivity – willingness – and no half measures. This is what separates the best from the rest. Any retail or service based business can learn from this model, and it really doesn’t cost anything to adopt this attitude. I was a manager for a high end retail chain, and my stores were always the top producers in the region. Every other manager wondered how we accomplished this year after year – they argued that it was the location of the store or some kind of underhanded trick. Finally, I was promoted to a district manager, and then all the stores in the region finally they understood why.
I enjoy articles such as this. I respect the hard work and attention to detail. There is, though, the implication that wealthy and important people are intrinsically more sensitive and deserving of care. I would like to see more of this work ethic everywhere and have kindness and courtesy extended to everyone, regardless of class.
I found the General Manager very interesting to listen to. I thought some of the questions were quite probing, and I thought he answered them very gracefully. I image he is incredibly formidable to work for, but he seems well suited to his work. I think it is key that he says you have to enjoy the work- that recognition shows that he understands the balance of the luxury he serves and the effort needed to achieve that feeling.
I love the 81 year young model. I am 59 and she has been in my eyes always. What made her famous to me in her later years is her class and dignity and a touch of respectful flirty fun she brings to a room. I also found in this documentary that even though we are talking about somewhere not attainable for your average person, everyone who works there seems so kind and very nonpretentious which is hard to find. In my younger days, I stayed many ni e places but now I realize this is a whole new level. Great job to you all. I’m so impressed with everyone’s grace and style. Who knows I’ll put it on my bucket list as these are some of my favourite things to do, fly, hotel and great food. Sincerely all the joy to you all in 2023.
I gave off a hearty laugh at the night-houskeeper, with her comment about the luggage. Fun but relatable, and have heard it from every housekeeper I’ve ever worked with. While I’ll never work at a hotel of this level and quality, the passion these people exude, and the dedication to their part in the whole is magnificent. Like the gentleman in the elevator, just magnificent. Truly stunning example of service and discretion to the guests – whilst caring for the welfare of staff.
There is a hotel called the Hayfield Manor in Cork, Ireland, that I’m reminded of seeing this. While they are a 5-star, they charge ‘only’ upwards of around 100 euro a night but they are just as friendly and helpful. I’ve stayed there a few times and it’s straight up the best hotel I’ve visited it my entire life. I was once forced to stay overnight without gear because of a canceled flight and not only did they supply toiletries, they had a cocktail waiting for me in my room for my inconvenience and they also made sure to arrange transport to Dublin when my flight was erroneously rebooked to that airport, while all of this was the responsibility and duty of Aer Lingus (but they were just rude to me to boot). They even wrote me a nice card to send me on my way with a packed breakfast the next (early) morning.
I love everything about the Claridges Hotel. The staff is amazing, their goal is to make their guest feel welcomed, comfortable, and relaxed, and they do a great job of it. Everything is just absolutely lovely from the rooms to the chandeliers, and the food. Wow! Just fabulous. Even Sammy, the Spaniel loves it.
I worked at the Four Seasons… I had the pleasure to meet Maria Shriver. She was the most kind and humble guest. She asked for nothing and appreciated everything. I thought to myself, this is what class is. She left the room impeccable. Worst person I ever met, by far, was Elton. Mean… demanding and rude. There was feces on the arm of the sofa. We didn’t ask, but sent him the cleaning bill.
I think the craziest part is how all the staff members and travel agents etc seem well aware of how utterly insane the demands of their clients look like to the average person. They have this smile at times that says “I wish I was making this up”. But they truly love the job. Otherwise they wouldn’t stay in it.
I have enjoyed staying at Claridges numerous times and always outstanding. I never thought it to be too expensive really, unless you are rich and take a special suite of course. At the same time as this was filmed I was paying 225 sterling a night with full English breakfast included. I have stayed in many American hotels in big cities and paid 500 usd a night for a vastly inferior room and then paid 70 for breakfast.
The hotel manager and housekeeping, butler, the team work and the memories created for every guest they believe as important to making them return to CLARIDGES is wonderful . the detail work they look into for every guest is also wonderful. The English are very graceful and pleasant to be with. I have a handful new English friends and they are so warm and friendly.
The key takeaway for me from perusal this is it’s the people who make the difference and experience a pleasure. The welcome notes for guests, checking rooms for faults and cleanliness etc. This is what we all want as guests, but unfortunately do not receive. This is why high net worth individuals are willing to pay a top rate for this service.the rooms are lively but its the same old timber, mortar and bricks underneath.
The most important word that can be applied to the staff at Claridges is ‘dignified’. Dignity is the overarching quality that is demonstrated right from the General Manager all the way through to the housekeeping staff. Pride in the job is very evident and without pretentiousness. This is in tremendous contrast to the sad and vulgar behind the scenes antics in both The Savoy and The Ritz documentaries. The guests at Claridges also were blessed with dignity quite unlike the ‘nouveau riche’ prancings of those at the other two hotels. A very enjoyable insight into the work of a prime quality institution. Thank you.
F. Scott Fitzgerald was absolutely right…. the rich are different from the rest of us – they have more money. 😁 Brilliant article! Loved it! It’s nice to know that there are still a few places left in the world with extremely high standards – and a stubborn unwillingness to lower them for any reason. 👏👏👏👏👏👏
@55:03 my heart sank and I actually said “No!” Out loud before the message of her passing was on the screen, I’m glad they enjoyed their visits and I am sure it was likewise, may she be returned to the earth and rest in peace…….. They should totally frame and display her keys with a plaque that says something nice to reflect the hotel’s relationship with her and her husband….
I wasn’t expecting to cry after perusal a behind the scenes article of Claridge’s, but l was touched by the segment featuring Jack and Norma Melchor. My mother in law passed in late 2021 and shared the same name as Jack’s bride of 65 years. I don’t know anything about the Melchors other than what was shared in this article, but they were clearly still very much in love. Life passes by quickly. If you’re fortunate to enjoy the company of a lifelong companion, cherish every moment with them.
What an honor & privilege it would be to stay at this hotel. The level of care, attention to detail, pride, and warmth the employees give there is wonderful. I can understand why wealthy guests continue to return to Claridge like the elderly couple at the end. It does seem like a magical place to be at Christmas.
I only wish I could stay at this hotel! I admire the manager, all the other managers and the staff for their attention to detail, determination to provide the very best experience for their guests and the overall cohesiveness of the staff and the dedication to excellence. Thanks for this behind the scenes peek❣️
How very much I enjoyed this. I can’t think of anywhere nicer to stay than Claridges, other than, perhaps, with my mother and father again, slipping back into the fifties and our happy (and much smaller!) home with the most wonderful maid who loved us as much as we adored her. The warm affection and respect staff had at this wonderful establishment for their guests made this a very special experience. Long may it all continue. Ultimately, as Thomas the butler declared, we are all passing through…. and life is what we make it.
I love the sunken bathtub in the suite the Irish butler was showing. I grew up with sunken bathtubs. Today a lot of hotels and cruise ships have the “bowl” type bathtubs, which are dangerous and impossible to get in and out gracefully. Also the marble tub surrounds leave room for your bath gel etc. For me, Claridges it is – I will take elegance over glitz always!
I know that Thomas Kochs is now the general manager of The Corinthia Hotel in London as he was on another documentary about Christmas at different hotels in London, and the man still has a great passion for his job, it’s admiring to see. I would love to get into the hotel business, it’s got to be hard, but if you’re passionate about it, then you can get very far.
I was offered to work in 5 start hotels as a chambermaid (I was very young looking desperate for job.) I never accepted any offer as I do my friends coming home completely exhausted got basic money New way of slavery that I promised myself never ever work and damage my body for the comfort of rich and fussy people
It’s fascinating to watch, I was thinking that this might have been filmed years ago because of the tv in the room, cellphones that they’re using were dead give-aways but the luxurious hospitality truly is timeless. Also, I can tell a fellow Filipino Tita Entrata at 38:40 with her accent most likely from Visayas. I love how the hotel has staff originally coming from different parts of the world yet providing old British charm and hospitality.
Beautiful place. This may sound strange but I worked for a well-known Southern Californian Plastic Surgeon who had the most beautiful office of its time, it was featured in magazines. I remember he wanted only perfection, which meant his scrub nurses between cases has to make sure the waiting room was constantly looked after, magazines were neat and all old ones thrown out, bathroom checks for patients we all had to do with the toilet paper folded in a certain way. All exam rooms had to look perfect and our attention to patients, many whom were well known actors. I’ll never forget him and totally get why he did this as well as this hotel.
I laughed out loud when one of the guests said you have all the modern conveniences such as you press a button and have a butler come – as if having a human servant at your disposal wasn’t one of the most ancient luxuries out there 😀 The only thing that is (slightly) modern is the button! Anyway, this is a fascinating insight into the life at such hotels
I am glad I watched the entire documentary of the Claridges Hotel. I learnt a lot of values one can offer clients. Ultimately it’s not the cost but the value a customer gets and become a client. Amazing viewing, and I hope I will be fortunate to stay there as a guest to experience this high profile tradition they offer their clients. 👏👏👏
Absolutely wonderful. No detail misses when guests make their request. The ambiance is exquisite. Floors are beautiful, and Christmas decor is marvelous, having decorators like John Galliano, we expect something quit special. Congratulations for all those years of magnificent service. Luxury still available for those who can afford it, and they expect perfection, hospitality, comfort and privacy
What CAN be learned from this is the principle of serving. Everybody can internalize that – no matter which level of financial possibilities one is operating on. It is VERY rewarding to serve properly. I did my civil service (I refused to get drafted into the military) in a mental hospital. One part of my job was to work in a café for patients. One day, this sweet and harmless lady reluctantly asked me if she could have some whipped cream on her coffee. I said: „Of course!”, and added the whipped cream. Then she saw that we had sparkling sugar stars in our drawer. She asked if she could have some of these on top of the whipped cream. „Sure!”, I said. After the patient had left the counter, the employees of that hospital scolded me for what I had done, suggesting that this would lead to EVERY patient wanting this. But not only did I know that this would not be the case – I had ALSO seen that patient walk away with her special coffee with an expression of bliss on her face, as if she was carrying the most precious thing she had ever seen in her life. And that SO MADE MY DAY! 😍 That being said, I probably would have a hard time working at such a hotel. Some (not all) ultra-rich people think that they are more important than „normal” people. And I could not disagree with that kind of mindset more. We ALL matter.
It brought me great sadness to know that dear Miss mechlor Passed away😢 But it also brings me great peace that they enjoyed 16 days as such an extravagant hotel as they had many many many years before❤ They sure did love each other and live the best of their lives rest in peace to both they’re amazing souls
Fascinating. I do third party logistics for hotel renovations (freight, warehousing and liaising) and some new builds, ranging from motel 6 up to things like the Ritz and the Broadmoor and it’s always a joy to see behind the scenes. Have loved hotels since I was a kid, and it’s just ironic I got into this line of work.
They pay a few hundred to a thousand for use of the facilities and several thousand to have everyone treat them like royalty so they can feel special. If you have a comfy bed to sleep in, warmth and food to eat then you are as rich as you need to be. I’m glad I watched this just so I know I’m not missing out on anything.
I enjoyed this so much ❤ The painstaking dedication to detail to meet the needs of each client, even one’s that haven’t confirmed their booking! That’s the service that these clients are paying for. The dear sweetheart couple at the end, their whole holiday was just to be there ❤ I loved the key tradition and how they made sure to introduce her to any new member just because she loves to be introduced😂 ❤️ Rest in peace to the longest staying guests 🙏🕊
Awnnn!!!! This article made me cry! I wondered too when would be their last stay and this was it! What a great memory to have this article made. Thank you for that one person who had the ideia of making this article! Now I want to stay at Claridges and my dreams of staying at any other London hotel are simply gone. The amount of detail and care this staff has with their guests are impeccable and so caring. That’s what makes a trip so special! It looks like a truly great hotel managed by people, and not by a big company… lots of love ♥️
The feelings may be upset, but the behavior towards others in professional, as in very polite and respectful. I realize the rich demand this respect, but I still like that so many staff were more than willing to be kind and flexible. I just wish all humanity would behave likewise. What a good role model! It would make a more mentally healthy world.
I thoroughly enjoyed this, what wonderful, hardworking, dedicated staff from the manager to the maids. They are all diplomatic and only spoke of their ‘good’ guests whereas we know they will get not so good guests who are rude and treat staff badly. I would’ve liked to have seen more of the auxiliary side of things i.e. the kitchen staff, laundry staff etc.
Having worked in some of Londons best restaurants and serving the rich and shameless, this brought back alot of memories and still miss the buzz of hospitality. Great staff that are passionate and expected the hotel to be stuffy and the employees arrogant but totally the opposite. The manager made an incredibly hard job look effortless yet still had time for a laugh and being personable. Now if i only had 5k spare.
Sometimes I’ve always wondered what it would be like to spend that much money, or even have that much. Then again, I get very nervous when my husband spoils me on our anniversary by taking us to a nice restaurant, where the food is like $60 (as the cheapest thing), I couldn’t even imagine having the luxury to spend so much. $60 makes me uncomfortable to spend on a single meal, I can’t even fathom spending thousands. Love that the staff is very caring and friendly and how they work so hard. ❤
if you were willing/and able to fill in for one of these jobs for a month or so, which would be your preferred? Which would be your least preferred? My preferred would be housekeeping, as I was a housekeeper part-time during my university years; I know how to clean meticulously. My ‘nightmare job’ would be preparing or serving food; this has to the service where it is most difficult to please all customers.
I love to take care of people. I often warn them I may fuss over them. I like to make people comfortable. To do whatever I can to make their lives easier. I also am good at giving them their privacy, keeping out of sight but very much available when needed. I would have loved working in a hotel like this.
Great article. Well done. It was really odd and macabre for the interviewer to have asked the general manager “when do you think it will be the last time for them to stay?” Then after that stay she dies! What a coincidence. Thought the general manager was very professional at his young age. 41! What an honor at that age! SO much work goes into all the details at that hotel and for their guests! So much. What is taken for granted too and probably should be! When I lived in London I always heard about this hotel. Never been though. Love London. So much character! History.
Much respect to the management for giving their best, it shows how much psychology goes into organizing a guest stay and a natural organized scenery to make each guest special and home 🏡 coming. Much 🙏🏻 respect….. I would have rewind some of my time to work for this special place and organization. Xoxo Peace from Florida
Truth. There’s always going to be luxury. Absolutely because there will always be rich folks who want what they want. The problem today is so many of believe the false narrative that we can all have what the rich folks have. We get ourselves in outrageous debt trying to copy others and all we have left are horrible debts/bankruptcy. 🙏 be only what you can sustain/ support. Baby steps. Crime is rampant because folks think they are owed what others have earned by their brilliance, smarts etc.
I know I sound bitter but the fact that some people can live so lavishly and the vast majority is suffering to keep the lights on really makes me want to cry. Before anyone tells me the rich work so hard, I would like to say poor people work extremely hard also. Some working 6 days or even 7 just to pay rent. So yeah if I was rich I would never spend £100K on a suite when that would buy a homeless man or woman a house. 🏠
I love that they said the staff can take anything not claimed thats left behind but when o worked in the hilton if there was anything left in the room the guest would be contacted and asked if they wanted it returning to them. If anything did go into lost property we had the same rule that after 6 months it would go to who found it but 99% of the time even when it wasnt claimed it was no longer in lost property after 6 months. Obviously light fingered staff.
And if you go round the back there are homeless people laying over the hot air vents to keep warm! Same as the savoy the homeless are also laying on the vents! The massive divide when some one can even afford a coffee and then a few feet away people are paying thousands for a room per night! ..and eating the finest food costing thousands! …but just remember we all came into this world with nothing and we leave with nothing! …except its what’s in the middle that we all differ ….some super rich, some working class, some with nothing! …I’m not at all judging the rich because I do hope they share their wealth and help people less fortunate! ..I guess history has always been the same ..the Roman’s had there super rich and they had their servants..so this is really just modern life ..nothing really changed! ..
what … a upper upper class hotel, which keeps money if the guest does not say anything is the epitome of British hospitality. In Japan they would send the housekeeper on foot after the guest to return the money. and don’t tell me ohh how do you know who owns it, if you clean the room after each guest fully, there is not much choice or?
What a special, informative article of this classic hotel with a complete overview of the interior kings! The staff makes it all happen! To be able to find people that fit into this environment is quite a challenge, from the GM to the lift operator! What is most interesting to me is that Claridge’s is willing to cater to whatever the guest desires. From completely redecorating the suite or an entire floor of suites or just changing the flowers! What is amazing is that for some of these custom suite conversions there is quite a bit of down-time whan the suite is out -of-service! This cost certainly has to be considered when pricing the per night rate! Very impressive, for me the Irish butler, the GM, the asst.-GM & the head of cleaning lady! Happy new year 2023
To all the staff members that work at this hotel day and then they all, although I’ve never been to the hotel because I don’t have that kind of money cause I’m a person with disability you guys really don’t get enough respect for the work that you put in and you do your best every day. Thank you for everything you do during the pandemic you guys deserve a retirement and health benefits and a lot more.
Yeah myself as well visiting I’d noticed many employees we’re nice but again many employees having a very viscous arrogant attitude ( for no reason ) trying to put a nasty attitude on by acting better than some people who aren’t wealthy well off them feeling as it’s ok treating people like trash garbage
Don’t be naive, its a business and they are professional grovellers who cater to the ego of rich people, who unfortunately start to believe their own hype as they are constantly grovelled to by people who want to make money from them. My husband’s family used to own the Ritz Hotel in London and I was there two or three times a week so I have a good overview of how this all works.
The staff at this hotel seem to have found personal happiness in creating happiness for others and that is so special. I knew nothing about this hotel, even after 20 years in the hotel/restaurant industry, until starting this article an hour ago. I don’t know if I have ever witnessed, in countless hours of personal interactions and articles, such a genuine, welcoming, diligent and happy staff. Hats off!
When this was made Claridges came across as very warm, welcoming, attentive to detail, with wonderful staff and extremely customer focussed. I think that warmth and family feel is very difficult to fake (and I can be very cynical). What it’s like now after Covid etc. I wouldn’t know – hopefully the same. It’s also fascinating that the hotel keep files of information on their guests to prepare the room to their exact specifications and the preparations for blocking out an entire floor for their Middle East guests.The Melchors were wonderful – very witty people – in a way a bit sad they hardly ventured out of the their room. Sadly quite a few people in this episode have already passed
Wealth is one of the blessings of life. Good on him, her who have whatever they have… but are not stingy or extravagant. They soend on themselves, family, friends and relatives and give in charity . They spend according to their means. We all have different earnings, so be grateful for what you have.