Ways To Make Cake Decorating Gel Thicker?

Piping gel is a versatile and edible decoration material that can be used for cake decoration or lettering. It is made using gelatin and cornstarch, making it vegetarian and not suitable for use in hot temperatures. The gel can be used in various ways, such as creating a marbling effect by mixing different colors of gel together lightly without fully blending. Another alternative method is to use cornstarch as a thickening agent, creating a transparent and glossy coating for cakes.

To create piping gel, whisk sugar and cornstarch in a small saucepan, gradually adding juice and water, stirring over medium/high heat until the mixture boils and thickens. This recipe creates a thinner consistency piping gel than store-bought ones. To make piping gel at home, dissolve gelatin in water for 2 minutes, then place it in the microwave for 20-30 seconds or in a double boiler.

One common way to thicken frosting is by adding more powdered sugar. Start by incorporating small amounts until you achieve the perfect consistency. In a microwaveable bowl, mix cold water and cornstarch together, add corn syrup and white vanilla, and stir until combined. Microwave on high for 1 minute and 30 seconds.

To thicken frosting, use a combination of butter and vegetable shortening, a 50/50 ratio, and cream the sugar into the butter first before adding the cream cheese. Sugar is highly hygroscopic, and cream cheese is at least 30 water. If the piping gel thickens, add more corn syrup and about 1/8th tsp. of water.