Things To Keep In Mind While Redesigning Kitchens?

A kitchen remodel is a significant undertaking that can transform your home and add resale value. To begin, it is essential to have a firm plan in place and define your vision for the new kitchen. Modern design innovations can create a comfortable, beautiful, functional, and welcoming space that balances color, texture, and lighting.

To ensure a successful kitchen remodel, consider the following steps:

1. Define your vision: Take time to envision how you want your new kitchen to look and function.
2. Find home design professionals in your area: Shop for your kitchen project and find an easy-to-follow checklist that breaks down important kitchen remodeling considerations into simple steps.
3. Design Tips for a Kitchen Remodel: Place dishes and glasses storage near the dishwasher, trash and dishwasher near the sink, and pantry storage next to the fridge.
4. Include enough prep space between the range and the fridge, pantry storage next to the fridge, and work space on both sides of the range.
5. Don’t forget the depth: Keep appliances away from corners and ensure doors don’t bang into each other if open at the same time.
6. Take a close look at your counter tops: Check for nicks, cracks, and stained grout.
7. Prioritize Cabinetry Editing: It is important to know what you want with your renovation, set a realistic budget, and carefully plan the kitchen appliances.

In summary, a kitchen remodel is a significant undertaking that requires careful planning, budgeting, and considering various factors. By following these steps, you can transform your outdated kitchen into a modern and functional space that adds value to your home.

What is the golden rule for kitchen design?

The Golden Rule for Kitchen Design posits that by establishing a specific distance between the sink, cooktop, and refrigerator, one can facilitate a more efficient kitchen design.

What should I replace first in kitchen remodel?

The first step in a kitchen remodel project is the tear-down and demolition, followed by electrical and plumbing work, kitchen cabinetry and countertops, flooring and appliances, priming and painting. If you’re new to the process, you may have questions about pricing, materials, design options, and when to do what. Kitchen Design Solutions offers professional kitchen remodeling and renovation services in Savannah, Bluffton, Beaufort, Hilton Head, Statesboro, Brunswick, and nearby areas in the Low Country of Georgia and South Carolina.

They guide you through the remodel or renovation project from start to finish. These initial planning steps may seem complicated, but they can be stress-free with the right help and will be worth it when the result is seen. Kitchen Design Solutions experts can help determine the order of operations for a safe and efficient home improvement.

How do you avoid the 5 worst kitchen design mistakes?

To create a functional and attractive kitchen, avoid common design mistakes such as not respecting the Kitchen Work Triangle, which consists of the sink, stove, and refrigerator. Design the kitchen with these fixtures in a triangular arrangement, making it easy to move between them and speed up meal preparation. This will save time and make meal preparation more efficient.

Poor lighting is another crucial consideration during the design process. It’s essential to consider the available natural light during the day and the amount of light available as the seasons change and daylight hours fluctuate. Poor lighting can come in many forms, such as not enough or overbearing lighting. Choose lighting that complements the color palette of your walls, cabinets, and countertops to ensure good visibility at all hours without harsh glare.

In summary, creating a functional and attractive kitchen requires careful consideration of the Kitchen Work Triangle, lighting, traffic flow, missing backsplash, and visible trashcans. By avoiding these common design mistakes, you can create a kitchen that is both functional and attractive.

What considerations should be considered when renovating a kitchen?

This blog provides a comprehensive guide on how to successfully remodel a kitchen. It covers essential considerations such as setting a realistic budget, assessing current layout, sizing and space planning, flooring options, lighting for different zones, plumbing needs, hiring reputable contractors, and checking local building codes. Kitchen remodeling is a thoughtful process that involves redesigning and upgrading various aspects of the kitchen space to suit the needs, preferences, and lifestyle of the homeowner. By following these steps, you can create your dream kitchen and make it a reality.

What kitchen style never goes out of style?

Shaker cabinets, known for their simple design and recessed-panel doors, have been popular in farmhouse kitchens for over 100 years. They work well with various home decor styles. Functional features like built-in baking sheet dividers and pull-out cabinet drawers are essential for timeless kitchens. The Smeg fridge is a classic kitchen appliance, with brands like Smeg, Northstar, and Laconche maintaining their old-school charm. While stainless steel and white appliances fluctuate in popularity, retro appliances like the Smeg fridge remain popular.

What is the most expensive part of a kitchen remodel?

The most expensive part of a kitchen remodel is the cabinets, which can account for up to 29% of the overall project cost. Labor, appliances, and countertops are the second, third, and fourth most expensive parts. To reduce costs, consider lowering the project scope, doing certain tasks yourself, shopping for deals on cabinetry, countertops, and flooring, and purchasing appliances as a bundle from reputable vendors.

A kitchen remodel can be worth the investment, as it goes beyond basic aesthetic improvements and can yield a return on investment (ROI) of 31 to 86 when the home is sold, depending on the type of renovation.

What do I wish I knew before remodeling my kitchen?

Kitchen remodels can be a costly and time-consuming process, with steep price tags, decisions to be made, and mistakes that can go unnoticed. Interior designers advise that a successful remodel should be done thoughtfully, with research, prioritization, and self-reflection being critical to a favorable outcome.

Function must come first when starting a kitchen remodel. Designers like Mark Williams and Niki Papadopoulos emphasize the importance of considering how the kitchen is used, workflow, appliance needs, and accessibility to utilities. They suggest that the form should follow the function, and once the layout is designed, the aesthetics should follow.

It is essential to order ahead, save space for doors, prepare for the interim, and hire a professional if necessary. By doing so, a successful kitchen remodel can result in the kitchen of your dreams.

What is the rule of thumb for kitchen remodel?

To maximize the return on your investment in a kitchen renovation, it is recommended to spend between 5 to 15 percent of your home’s value. For example, if your home is $300, 000, your budget should fall between $15, 000 and $45, 000. If you plan to hire a contractor and opt for high-end appliances, allocate your budget for the top of the range. If you plan to do the renovation yourself and use inexpensive materials, allocate your budget for the lower end.

Allocate your budget to each remodeling aspect and divide it among these categories. Factor in at least 17 labor costs when working with a contractor. The expenses of a kitchen remodel are listed in order of highest to lowest price, based on figures from the National Kitchen and Bath Association.

What is the hardest part of the kitchen remodel?

This article discusses five common kitchen remodel challenges faced by homeowners. These include deciding whether to change the layout, re-routing ventilation ducts, expanding the kitchen’s square footage, selecting and installing a good flooring material, avoiding scope creep and budget overrun, and ensuring a smooth transition. Lamont Bros., a team that has helped hundreds of homeowners in the Portland Metro Area, aims to educate homeowners on what to expect and how these challenges might affect their project.

The five most common challenges homeowners face during a kitchen remodel include:

1. Choosing the right flooring material: Choose a flooring material that complements the kitchen’s design and complements the existing space.

2. Choosing the right flooring: Choose a flooring material that complements the kitchen’s design and complements the existing space.

In what order should you remodel a kitchen?

The first step in a kitchen remodel is the tear out and demolition process. This involves rough-in work, including framing and plumbing, professional inspection, finishing the walls, installing doors and windows, installing cabinets and plumbing fixtures, bringing in new appliances, and installing new flooring. A kitchen remodel is a simple way to boost the value of a home, but it requires knowledge of the process and the need for professional services.

If you choose to do the remodel yourself, you will need to go through pre-construction steps like locating, vetting, and hiring designers and contractors. Being knowledgeable about the right way to remodel a kitchen can help you better plan and schedule activities around it. The most common order of events for a major kitchen remodel involves total gutting, while a minor remodel may involve fewer steps depending on the changes and what is kept.

What is the Triangle kitchen rule?

The kitchen triangle rule is a crucial design principle in kitchen layouts. It requires a triangle with three sides not exceeding 26 feet, each leg measuring 4-9 feet, and no side cutting through a kitchen island or peninsula by more than 12 inches. The rule also prohibits major traffic patterns from crossing through the triangle. A second triangle can be created by adding a second sink to an island or fourth-wall peninsula, creating a specialty workstation for baking or vegetable prep.

The work triangle guidelines are not laws, but rather guidelines. The rule originated in the 1940s as a utilitarian work area for housewives to create family meals. Today, kitchens are large, multi-functional, and serve various functions, leading to a shift towards a work zone approach.