When remodeling a kitchen, it is essential to consider the space between appliances and walls nearest them. A gas or electric range should have a two-inch clearance from the back wall, while a freestanding range requires no space between it and the back wall. A minimum of twelve inches between any style range and the closest sidewall is required.
In most building codes, it is mandatory to maintain a minimum clearance between a gas stove and combustible materials, including walls. For standard electric stoves, at least 30 inches between the bottom of the cabinet and the stovetop is recommended. For gas stoves, an extra 45-60 inches is needed. To measure for a stove, follow these steps:
- Drop-in or slide-in ranges should have a two-inch clearance from the back.
- A gas or electric freestanding stove requires no counter space between.
- The National Kitchen and Bath Association recommends a minimum of 12 inches of space between the stove and any adjacent cabinets. In kitchens, there must be at least 200mm (7.8 inches) of clearance between a cooking surface and any side walls.
Almost all stoves require some space to the side of the unit, with most being around 5″. Tight cabinets on either side help minimize spills down the side that may cause heat damage.
In Ontario Canada, walls around a gas range (within 17 inches) need to be protected with the equivalent of 1/8″ (0.15 cm) on either side. There is no code requirement in the IRC specifying a minimum distance between stove and doorway, but it is not banned.
A minimum 1″ air gap between the “fireproofing” material and the combustible wall is one of many requirements. Gas Ranges require a 6″ side wall clearance above the counter height for proper distance from combustible surfaces. Without a backguard, a stove or range should typically be installed at least 6 inches away from a combustible back wall.
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How far from the wall does a gas stove need to be?
A stove or range should be installed at least 6 inches away from a combustible back wall surface, like drywall, without a backguard. With a backguard, the range can be installed with zero wall clearance. The exact distance depends on the type and size of the range. The owner’s manual will indicate the clearance needed. Converting an electric stove to gas requires electrical adjustments and a gas line to be in place. An electrician may need to make these adjustments.
What is the clearance of a gas stove to the wall?
Electric and gas ranges require varying side wall clearances to prevent heat damage to surrounding surfaces. Electric ranges require 0″ clearance above the counter height, while gas ranges require 6″. Select models may require a 3″ left side wall clearance based on the burner configuration. Air clearance is required 30″ between the cooktop surface and bottom of an unprotected wood or metal cabinet above, and 0″ for the sides of the range below the cooktop surface. For specific air clearance requirements, download the installation instructions for your appliance model. Appliance support is available for repairs and replacements.
How close to a wall can a stove be?
To ensure safety when using a stove or heater, it is essential to space it out at least 36 inches from the wall. If no wall protection is used, a 1-inch or wider air gap must be provided between the wall and the asbestos millboard or metal panel. Circulating air will cool the panel and wall behind it. A minimum of 36 inches of clearance should be allowed between the top of a stove and an unprotected ceiling. Brick or stone are not suitable wall protectors as they are good conductors of heat.
When used, they should be spaced out from the wall with a gap at the bottom to provide air circulation. A simple test can be used to determine if enough clearance has been provided. Floor protection is also crucial, with all floors, except concrete, protected from the heat of both the fire and hot coals falling out when fuel is added. The NFPA recommends covering the floor beneath the stove with No. 24 gage or thicker sheet metal, metal with asbestos backing, and asbestos millboard.
How close can a gas cooktop be to a wall?
Cooktop hobs require specific design considerations, including a minimum space of 600mm between elements or gas burners and combustible materials, a 50mm clearance from the back edge to a non-combustible wall surface, and a minimum 300mm horizontal clearance from the outside edge of an electric element or gas burner to a combustible surface on the side of a cooktop, including adjoining cabinets. These design issues are crucial for ensuring safety and efficiency in cooking.
How much space should be between gas hob and wall units?
The side distance between wall units and the hob should be 100mm. The minimum height of the extractor fan is 750mm for gas hob and 650mm for electric hob. For safety, no units should be above the gas hob. Canopy type extractor fans can be used.
For a gas hob, clearance either side should be 50mm, 500mm, or 600mm. The vertical clearance in the current kitchen is 600mm, which is not 760mm. This means that cupboards directly next to the hob should be at least 760mm above it.
To determine the minimum distance between the hob and wall units, follow the manufacturer’s fitting guide lines. Wall units should not encroach inside the size of the hob, including clad on panels or return lighting pelmet. For a 60cm gas hob, the vertical clearance is 760mm to the underside of the extractor unit. The distance from the edge of the hob to the side of the tower unit is 150mm. If you have no instructions, consult the hob manufacturer for details.
How close to a wall can a gas hob be?
A hob necessitates a minimum of 4 cm of clearance around its sides and 5 cm at its front and rear.
How much clearance is needed between cooktop and wall?
Side clearances from combustible surfaces are crucial for safe cooking. A minimum of 200mm clearance is required from the outer edge of the nearest burner to any vertical combustible surface. If the surface is closer than 200mm, it must be protected, with the protection at a height of 150mm above the nearest burner and the full width or depth of the cooking surface area. If the cooker has its own splash back, rear wall protection is not required, provided it achieves the protection.
If the side clearance to a horizontal combustible material is less than 200mm from the nearest burner, the cooktop must be installed so the top of the hob is no less than 10mm above the horizontal surface height. Side clearance does not apply to freestanding or elevated gas cooking appliances designed to prevent flames or cooking vessels from extending beyond the appliance’s outer edge.
How much space do I need around my stove?
It is recommended that the stove be positioned with a minimum clearance of 50mm-75mm at the rear, 100mm-125mm on the sides, and 100mm-150mm at the top. This configuration is essential for ensuring safety and optimal performance. Should any issues arise pertaining to the stove, the helpful staff are available for consultation. For further information on the selection of an appropriate stove, please refer to the resources section. Given the unique circumstances of each situation, we encourage patrons to engage in consultation with our staff, who are available to provide guidance and assistance.
How much space should be between wall oven and cooktop?
It is imperative that a minimum clearance of 7/8″ is maintained from the bottom of the Teppanyaki Module to any material situated below, including a wall oven, in order to guarantee a balanced appearance. This clearance is measured from the lowest point of the cooktop burner box.
How much clearance do you need beside a stove?
The guidelines for cooking appliances indicate that a minimum landing area of 12″ on one side of a cooking surface and 15″ on the other side is recommended. In a Dura Supreme kitchen, it is essential to ensure that there are adequate landing areas on both sides. In instances where a peninsula or island is present, a minimum of 9″ of countertop should be situated behind the cooking surface.
How much clearance does a gas hob need?
It is recommended that the hob be positioned at a distance of at least 60mm from the rear wall and that a clearance of at least 700mm be maintained between its upper surface and any surface directly above it.
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Just bought a Wolf Contemporary Cooktop from Yale. I was originally going with a Wolf rangetop for our kitchen reno, but after I saw the Wolf Contemporary, I changed my mind. Less “industrial/professional,” more sleek and modern. But it still has high BTU burners, including a 20,000 BTU burner in the center. It basically came down to the look I preferred. As you mentioned, the cooktop/wall oven selection I’m going with was really based around the kitchen design.
My galley is small, but for my remodel I’m going with wall oven and cooktop. I want dual fuel, definitly a gas cooktop because the power grid isn’t as reliable as I would like. I manage most of my light baking with a convection toaster oven. Stainless warmig drawer and matching stainless storage drawer under the cooktop.
Terminology: I tend to use “range” and “stove” almost interchangeably, though I consider a range to be a bigger appliance like the professional ones. Some realtors will refer to a standard stove as an “oven”, which I consider misleading. The oven is only part of a stove. It would be like pointing to the kitchen sink and calling it a faucet.
Another good article of yours. The only comment I would make is I would avoid putting a Cooktops, Range Tops, Ranges, and for sure Wall Ovens in an Island Configuration. I have seen all of these done where I would have put the Sink and Dishwasher on the Island instead. Any form of Cooktop needs to be vented out and venting for such is either inefficient, impractical, or impedes the view from the kitchen.
400 CFM is all you want in a home. Anything higher, my HVAC guys told me, not only do you need make up air, but it also needs to be controlled together so you would need a make-up air unit that automatically brings more makeup air in when the hood gets turned on. They said we can do it, but it starts getting complicated. It’s just code and they will enforce it if there is an inspection.