How To Prepare The Gingerbread House Decorating Icing?

Gingerbread House Icing is a versatile and delicious edible glue that can be used to hold together baked gingerbread cookies. This recipe is perfect for assembling and decorating a standard-sized gingerbread house, as it is stiff, sticky, and dries quickly and completely. The recipe includes instructions on how to bake, construct, and decorate the house with royal icing and buttercream.

To make the gingerbread house icing, combine powdered sugar, egg whites, cream of tartar, and powdered sugar in a large mixing bowl. Whip the egg whites until foamy, then add cream of tartar, gradually adding powdered sugar. This thick and sturdy royal icing is perfect for building a gingerbread house or giving it quick-dry embellishments.

There are two ways to make royal icing: using meringue powder or egg whites, depending on your preference. Another three-ingredient gingerbread house icing recipe is also available, which can be made using a stand mixer fitted with a paddle attachment. In a large bowl, combine 1 pound confectioners’ sugar, 1/2 teaspoon cream of tartar, and 1/2 cup room temperature sugar.

In summary, this recipe is perfect for constructing beautiful gingerbread houses with thick, fluffy royal icing glue. It is a quick and easy way to hold together baked gingerbread cookies and is perfect for decorating sugar cookies or building gingerbread houses.