This recipe demonstrates how to make colored sugar with just two simple ingredients, which can be done in under five minutes. It is perfect for decorating drinks, cookies, cupcakes, and more. The right ingredients and tools are essential for creating vibrant shades of colored sugar. Homemade colored sugar is an easy and cost-effective way to add a pop of brightness to cakes, cupcakes, sugar cookies, and more.
To make colored sugar, place 1/2 cup granulated sugar in a resealable plastic bag and add 5 drops of gel food coloring for pale colors. Spread the sugar in a thin layer on a baking sheet and break up any large lumps. Blend the gel food coloring into the sugar using a spoon and let it air dry. If using the gel method, put the sugar into a bowl and add a small dab of the desired color(s) on a spoon.
When making homemade decorating sugar, pour some cane sugar in a small bowl and squirt the liquid food coloring onto the sugar. This DIY project is perfect for all your baking needs all year long and saves money. Learning how to color homemade colored sugar is not difficult and will help you save money.
📹 How To Make Colored Sugar Recipe – NO BAKE DRY Method
How to make colored sugar at home – Easy NO BAKE recipe ! ☆▻ Please subscribe ▻ http://bit.ly/1ucapVH I’ll show you how …
📹 DIY: HOW TO MAKE COLORED SUGAR
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How to make colored sugar at home – Easy NO BAKE recipe ! ★► Please subscribe ★★► bit.ly/1ucapVH I’ll show you how to make colored sugar using regular granulated sugar and food coloring. My method requires NO baking to dry it out. A fast, simple, no fail technique. ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ ★► Facebook: facebook.com/BakeLikeAPro ★► Twitter: twitter.com/BakeLikeAPro ★► Instagram: instagram.com/bakelikeapro ★► Pinterest: pinterest.com/BakeLikeAPro ▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ Please subscribe – Thank you ! ★► bit.ly/1ucapVH ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ Are you a mobile user ? Here is the clickable link to the article recipe preview you saw at the end of this article: ★►Devil’s Food Cake Recipe ! I’ll show you the authentic recipe. This is the chocolate cake of all chocolate cakes, rich, dark, moist and truly delicious ! ★►youtu.be/NsbOW3XgDF4
Funny how you used new forks for every one😂. U must be married because that wouldn’t happen with me. I’m single so I’ve gotta improvise. Lol. Jk. I’m joking obviously. But, I’ma be making home mad king-cakes soon for a b-day. Thanks for the article. I’ve got food coloring so should be a good to go… Easy 🏠-made kingcakes using cinnamon rolls. 1.) Simply just mush all your cinnamon rolls up creating a longatted cylinder. 2.) Make 3 of them roughly same size, 1.5/2ft long x 1 inch diameter….. 3.) Next, roughly braid them together and form into a ⭕ circular pattern. 4.) Last but not least bake at 350 for 30 minutes or until done. 5. Add your butter, powdered sugar + milk paste / cream and then, colored granulated sugar, as needed. Easy and best way to make king-cakes, imo…🎉