Piping gel is a versatile tool used in cake decorating, allowing for the creation of intricate designs and water effects. To use it, gently warm the tube under warm water for a few seconds to soften it and make it easier to dispense. Use a toothpick or a fine sewing needle to pierce through any dried-up gel at the tip of the tube to ensure smooth flow. The pattern transfer technique is a great way to create simple images or drawings on your cake, but note that the image will be flipped.
Opening a decorating gel usually involves removing any protective seal or cap from the nozzle of the tube. Most decorating gels come with a small foil seal on the nozzle, which can be punctured using a toothpick. To apply gel on the cake, cover it with gel, use neutral gel, or use sweet gel. Store the piping gel in an airtight container in the refrigerator, as it will last for around two to three months.
In addition to its use in cake decorating, piping gel can also be used to adhere fondant decorations to cakes and cupcakes. For instance, to create intricate flower designs, pipe small dots for the center of the flower and draw thin lines outward from each dot to create petals. Piping gel’s ability to act as an adhesive for edible decorations makes it a viable option without time constraints.
📹 How To: Coloring Gel | Cake Craft USA
This video demonstrates how to use Kate Craft coloring gels to add vibrant color to various baking projects. The video highlights the versatility of the gels, showcasing their use in cake batters, frostings, fondant, gum paste, cookie dough, and royal icing. The video also provides tips for creating custom shades and using the gels as edible paint.
📹 Add Quick Details to Cakes with the Wilton Icing Pouch
The pre-colored, ready-to-use Wilton Icing Pouch makes it easy to add quick details to cakes, cupcakes and other sweet treats.
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