Orchids, edible flowers with a woody, hardy stem, can be used to decorate cakes for a classic and timeless look. For a more dramatic effect, a single orchid placed on the top of the cake can be a simple yet elegant statement. Before adding the orchids, the cake should be iced, and other decor such as swirls and borders should be added.
Orchids epitomize luxury and opulence, adding a touch of couture-elegance to any cake design. They are unique because they are made from buttercream and can be piped directly on a small cake square. Before using any random flower to decorate your cake, it is important to check with pastry professionals and cake experts to ensure they are safe to use.
Orchids are not safe to eat or use on or near food products unless they have been organically grown, meaning no chemical herbicides or pesticides are used. Fresh flowers are generally not safe for cakes, and most flowers, especially those popular for wedding cakes and engagements, are toxic.
To ensure the safety of your cake, it is essential to check the safety of the flowers and the chemicals used to grow them. Edible orchids for cake decorating consist of 10 flowers with 8 to 9cm diameter, ideal for birthday cakes, cupcakes, or even wedding receptions. Cymbidium orchids added to a tiered cake make a stunning addition to the beauty of the wedding reception and are available in more colors.
📹 How to put fresh flowers on a cake, food safe
A step by step cake decorating tutorial showing how to prepare fresh flowers making them food safe and decorating a simple …
📹 How to Pipe a Buttercream Orchid
This video demonstrates how to pipe a buttercream orchid. The instructor uses a variety of piping tips and techniques to create a realistic-looking flower. They also provide tips on how to add details and leaves to complete the design.
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